My BBQ Pulled Pork Sliders are the ultimate balance of smoky, tangy, and crunchy. Tender pulled pork, slathered in rich barbecue sauce, gets piled high onto soft buns and topped with crisp, creamy coleslaw for the perfect bite. Whether you're hosting a backyard barbecue, meal-prepping for the week, or looking for a quick and satisfying dinner, these sliders are an easy crowd-pleaser.
Perfect for game day, potlucks, or casual family dinners, these sliders pack all the flavors of a slow-smoked barbecue meal into a little sandwich. Pair them with classic sides, and you’ve got an easy meal that everyone will love.
Jump to:
- Why You Will Love These Easy BBQ Pulled Pork Sliders
- Ingredients
- Substitutions and Variations
- How to Make BBQ Pulled Pork Sliders
- More Recipes You Will Love
- How to Store these Easy BBQ Pulled Pork Sliders
- What to Serve with BBQ Pulled Pork Sliders
- Top Tips
- Frequently Asked Questions About BBQ Pulled Pork Sliders
- More Recipes You Will Love
- BBQ Pulled Pork Sliders
This was inspired by our BBQ Pulled Pork with Root Beer, Coleslaw for Pulled Pork, and our Sliders on Hawaiian Rolls.
Why You Will Love These Easy BBQ Pulled Pork Sliders
- Quick & Easy: Uses pre-made pulled pork, making assembly effortless.
- Great for a Crowd: Perfect for parties, picnics, or family dinners.
- Balanced Flavors: The smoky, savory pork pairs beautifully with the creamy, tangy coleslaw.
- Customizable: Change up the toppings to suit your taste.
- Handheld & Mess-Free: Perfect for on-the-go meals or casual gatherings.
Ingredients
Stop in at your local grocery store for some basic ingredients, big flavor for this easy recipe. This is one of those recipes where a little goes a long way.
See the recipe card below for the exact quantities of each ingredient.
- Favorite Slider Buns: We used brioche buns for a soft and buttery texture, but any slider rolls will work great.
- Leftover Pulled Pork: Our slow cooker recipe for root beer pulled pork is sweet and tender, but you can use your favorite.
- Coleslaw: This recipe is complemented by our homemade coleslaw, but any creamy or vinegar-based version will work well.
For these easy pulled pork sliders, you'll want to have on hand a small saucepan and a measuring cup.
Substitutions and Variations
This dish is super flexible—here are a few ways to adapt it based on your taste or what you’ve got on hand.
- Buns: Swap for soft Hawaiian rolls, to make our Hawaiian roll sliders or slider-sized pretzel buns.
- Coleslaw: Use a vinegar-based slaw for extra tang or our homemade creamy coleslaw for a richer bite.
- Favorite BBQ Sauce: Try different flavors like honey BBQ, spicy chipotle, or mustard-based Carolina sauce. If you have a favorite homemade BBQ sauce add that on top of the pork.
- Pulled Pork: Substitute with shredded chicken or brisket instead of tender pork.
- Toppings: Add slices of cheese, dill pickles, pickled red onions, or sliced jalapeños for extra crunch and flavor. Alternatively, brush a small amount of melted butter and sprinkle sesame seeds or poppy seeds on top of the buns.
How to Make BBQ Pulled Pork Sliders
You can make these in no time with leftover pulled pork or ingredients you already have at home.
Warm up pulled pork on the stovetop in a saucepan, if needed, and add at least ½ cup to the bottom buns.
Add ¼ - ⅓ cup coleslaw on top of the pulled pork.
Then place the top buns on and enjoy!
Optional: Assemble on a baking sheet then cover with aluminum foil and bake in the oven at 375F for 15 minutes or until the tops are golden brown for a little added texture.
Hint: Heating up your pork it before assembling sliders is a great way to enhance the flavors and keeps the sliders from getting soggy.
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How to Store these Easy BBQ Pulled Pork Sliders
Here’s everything you need to know about storing this recipe.
- Refrigerator: The buns will start to get soggy the longer they sit, so it is best to assemble individual sliders at the time of serving. If you have leftovers and want to leave them on a bun, once cooled, place in airtight containers for 2-3 days. It is best to store the meat separately from the buns for the best flavor and texture.
- Freezer: Like above, freeze the meat separately in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before assembly.
- Reheating: Heat the meat up on the stovetop or gradually in a microwave and then make your sliders before serving.
- Make Ahead: You want to assemble these sliders before eating to ensure the buns are the freshest. The pulled pork and coleslaw mix can be made in advance and stored in an airtight container until needed. See storage instructions for those recipes.
What to Serve with BBQ Pulled Pork Sliders
Whether you are headed to a backyard party or hosting one, here are some other recipes that work alongside these easy BBQ pork sliders.
- Pulled Pork: Try our slow cooker Root Beer pulled pork, a quick and delicious 3-ingredient recipe.
- Homemade Coleslaw: Serve extra on the side for added crunch.
- Mac and Cheese: The creamy, cheesy goodness pairs perfectly; try our baked white cheddar mac and cheese or slow cooker Velveeta mac and cheese.
- Sweet Potato Fries: A crispy, slightly sweet side that complements the sliders.
- Classic Potato Salad: A refreshing, creamy side to balance the flavors.
- Pickles or Pickled Red Onions: For a punch of acidity to balance the flavors; try our pickled red onion recipe in apple cider vinegar.
- Classic Lemonade or Spiked Iced Tea: Refreshing drinks that pair well with BBQ flavors.
- Strawberry Drinks: For some added sweetness try our homemade strawberry lemonade, frozen strawberry margarita recipe or our strawberry Hennessy lemonade.
- Cornbread: Sweet, buttery, and a Southern classic. Check out our recipe for cornbread without buttermilk.
Top Tips
A few quick pointers to make sure your pork slider recipe is a success every time.
- Toast the Buns: Lightly toasting adds structure and prevents them from getting too soft from the pulled pork.
- Serve Immediately: Sliders are best enjoyed fresh while the flavors are warm and vibrant.
- Double the Batch: These go fast, so making extras is always a good idea!
- Make It a Meal: Serve with a side of fries, a fresh salad, mac and cheese or alongside other small bites for a complete plate.
- Prep in Advance: You can pre-portion the pulled pork and coleslaw to assemble quickly for parties.
Frequently Asked Questions About BBQ Pulled Pork Sliders
Do you have questions about making these BBQ pulled pork sliders.
This recipe in particular calls for pre-made ingredients, so assembling as close to serving time is best for optimal freshness.
I prefer to warm it up on the stovetop over low heat. If there is not a lot of juices, you can add a little water, broth or extra BBQ sauce.
Yes, shredded chicken or even smoked brisket would work great in place of pulled pork.
When heating up your pork you can add a spicy BBQ sauce or cayenne powder. Alternatively, when assembling add a few splashes of hot sauce or some sliced jalapeños.
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BBQ Pulled Pork Sliders
Equipment
- Saucepan
- Measuring Cups
Ingredients
- 2-2 ½ cups pulled pork warmed
- 4 buns
- 1 ½ cups coleslaw
Instructions
- Warm up pulled pork on the stovetop in a saucepan, if needed, and add at least ½ cup to the bottom buns.
- Add ¼ - ⅓ cup coleslaw on top of the pulled pork.
- Then place the top buns on and enjoy!
- Optional: Assemble on a baking sheet then cover with aluminum foil and bake in the oven at 375F for 15 minutes or until the tops are golden brown for a little added texture.
Notes
- Heating up your pork it before assembling sliders is a great way to enhance the flavors and keeps the sliders from getting soggy.
- Lightly toasting adds structure and prevents them from getting too soft from the pulled pork.
- Sliders are best enjoyed fresh while the flavors are warm and vibrant.
- These go fast, so making extras is always a good idea!
- Serve with a side of fries, a fresh salad, mac and cheese or alongside other small bites for a complete plate.
- You can pre-portion the pulled pork and coleslaw to assemble quickly for parties.
Nutrition
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Madhu says
These sliders are the perfect combo of smoky, tangy, and crunchy!
Eva Filer says
So glad you liked them! 🙂
Abi says
Sliders are my absolute favorite, can't wait to make them!
Eva Filer says
Oh that is great to hear. They are staples over here - we are always bringing them to events or backyard parties!
Eva Filer says
These are so simple to make! A staple in our house for busy nights or family get-togethers.