These Chicken Thighs with Honey are sweet, savory and full of flavor. Simmered in broth, they finish tender and juicy with a sticky glaze that’s perfect over rice or veggies. Best of all, this one-pan dinner is ready in under 30 minutes.
Perfect for weeknight dinners, meal prep or when you want something special without the fuss, these tender chicken thighs will be loved by the whole family.
Jump to:
- Why You Will Love This Chicken Thighs with Honey and Soy Sauce
- Ingredients
- Substitutions and Variations
- How to Make Chicken Thighs with Honey
- More Main Dish Recipes You Will Love
- How to Store Chicken Thighs with Honey and Soy Sauce
- What to Serve with Chicken Thighs with Honey
- Top Tips
- Frequently Asked Questions About Chicken Thighs with Honey and Soy Sauce
- More Recipes You Will Love
- Chicken Thighs with Honey
These chicken thighs pair well with many sides like our Sautéed Green Beans with Shallots, Idahoan Mashed Potatoes or Honey Roasted Carrots.
Why You Will Love This Chicken Thighs with Honey and Soy Sauce
- Quick and Easy: A fast staple meal for busy nights.
- One-Pan: Cooks in one skillet for easy cleanup.
- Balanced Flavors: Honey and soy create the perfect sweet-salty mix.
- Meal Prep Friendly: Leftovers reheat well for lunches or dinners.
Ingredients
These simple ingredients build the base, and you can easily swap a few to make the recipe your own.
See the recipe card below for the exact quantities of each ingredient.
- Low Sodium Soy Sauce: Standard soy sauce works well too.
- Boneless Chicken Thighs: Cook faster than bone-in.
- Vegetable or Chicken Broth: Use whichever broth you prefer.
For this simple weeknight dinner you'll want to have on hand a large enamelled cast iron skillet, tongs, small bowl and whisk. Also, with any meat dish you should use an instant-read thermometer, we love the Thermapen by ThermoWorks.
Substitutions and Variations
This recipe is flexible; here are some easy swaps and variations to try.
- Gluten-Free: Use certified gluten-free soy sauce or Tamari.
- Chicken Swap: Bone-in thighs or thin chicken breasts also work.
- Maple Syrup: Swap for honey; cook longer for a thicker glaze.
- Spice It Up: Add hot honey, red pepper flakes or hot sauce.
- Thicker Glaze: Reduce the broth during simmering for a sticky sauce.
How to Make Chicken Thighs with Honey
With just a few simple steps, you will love how quick and easy it is to make these chicken thighs with honey.
Make homemade honey garlic sauce by whisking in a small bowl and set aside.
In a large skillet heat chicken broth on medium heat. Add boneless thighs once the broth starts to bubble and cook for about 5 minutes per side.
Drizzle all but ¼ cup of the honey sauce and reduce the heat to low. Simmer for about 5-10 minutes or until sauce reaches desired thickness and the chicken is cooked through (note: if you prefer a sticky honey garlic sauce remove about 1 ½ cups broth from the recipe or add extra honey).
Hint: Once the sauce is added, reduce heat to keep a rolling boil, too high and you can burn the honey.
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How to Store Chicken Thighs with Honey and Soy Sauce
Got leftovers? These storage tips will help you keep your honey chicken tasty for days.
- Refrigerator: Once cooled, place chicken thighs and any sauce in an airtight container for 3-4 days.
- Freezer: Wrap tightly in plastic wrap and foil to prevent freezer burn and they can last up to 3 months.
- Reheating: Thaw in the fridge overnight and reheat on the stove over medium low heat until heated throughout. Add a little stock if needed.
What to Serve with Chicken Thighs with Honey
Sweet and savory chicken is easy to dress up, here are some favorite sides to make it a full meal.
- Simple Sides: Idahoan mashed potatoes, cornbread, cauliflower mash, maple bacon Brussels sprouts.
Top Tips
These tricks make all the difference, don’t skip them!
- Check Temperature: Cook until the internal temperature reaches 165F.
- Simmer for Glaze: Let the sauce reduce a few extra minutes for a thicker, sticky honey glaze.
- Balance the Flavors: Taste the sauce, add a splash of soy sauce for saltiness or extra honey for sweetness if needed.
- Rest Before Serving: Let the chicken sit for a few minutes so juices redistribute and the glaze sets.
Frequently Asked Questions About Chicken Thighs with Honey and Soy Sauce
No. If you don’t have boneless, skinless thighs, chicken breasts work just as well and taste just as delicious. Pound them to equal thickness for a more even cook.
Absolutely. Add hot honey, red pepper flakes or a splash of hot sauce for extra heat.
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Chicken Thighs with Honey
Equipment
- Large Skillet with Deep Sides
- Tongs
- Small Bowl
- Whisk
Ingredients
SAUCE:
- ¼ cup honey
- 1 tablespoon soy sauce any type
- 2 cloves garlic minced
CHICKEN:
- 8 boneless skinless chicken thighs about 2 pounds
- 3 cups vegetable or chicken broth low sodium
Instructions
- In a small bowl whisk your sauce ingredients and set aside.
- In a large skillet heat chicken broth on medium heat. Once the chicken broth starts to bubble add the chicken and cook for about 5 minutes per side.
- Drizzle all but ¼ cup of the honey sauce and reduce the heat to low. Simmer for about 5-10 minutes or until sauce reaches desired thickness (note: for a sticky glaze remove about 1 ½ cups broth and drizzle additional honey if desired).
Notes
- Once the sauce is added, reduce heat to keep a rolling boil, too high and you can burn the honey.
- Cook until the internal temperature reaches 165F.
- Let the sauce reduce a few extra minutes for a thicker, sticky honey glaze.
- Taste the sauce, add a splash of soy sauce for saltiness or extra honey for sweetness if needed.
- Let the chicken sit for a few minutes so juices redistribute and the glaze sets.
Nutrition
Tried this recipe? Leave a star rating and comment below. I’d love to hear how it turned out for you!
Karina says
I saved this recipe for when I needed a quick dinner. I made it last week and everyone devoured everything on their plate. Definitely a keeper.
Eva Filer says
It sure is a nice quick and easy meal- so glad you all enjoyed it. Thanks for the review.
Eva Filer says
My family loves this recipe, and it is so quick to make. Quick and easy meal any time of year.
Sophie says
Tried it out turned out amazing. Will be making again!
Eva Filer says
We are so glad you liked this recipe, Sophie!
Sherry says
⭐⭐⭐⭐⭐ "Perfectly Sweet and Savory!"
This honey-glazed chicken thigh recipe is an absolute winner! The combination of tender, juicy chicken thighs with the perfect balance of sweet honey and savory seasonings makes every bite irresistible. The honey caramelizes beautifully, creating a deliciously sticky glaze that coats the chicken in rich, golden goodness.
I loved how easy it was to prepare—just a few simple ingredients, and the result was restaurant-quality! The skin was crispy on the outside while the meat stayed incredibly moist and flavorful. I paired it with roasted veggies and garlic mashed potatoes, and it was a hit with my whole family.
If you're looking for a dish that's both comforting and impressive, this is it! Definitely adding this to my regular dinner rotation.
Eva Filer says
Wow, you are so kind to share such a thoughtful review, thank you Sherry! We are so happy you loved so much about the recipe. Happy cooking.
Abi says
Amazing Recipe!
Eva Filer says
Thanks so much for the kind words Abi! Glad you liked it.