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Home » Mains

Ritz Cracker Chicken Casserole

Modified: Dec 13, 2025 by Eva Filer · This post may contain affiliate links · 2 Comments

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This Ritz Cracker Chicken Casserole is creamy, cozy and loaded with tender chicken wrapped in a cottage-cheese-based sauce for extra protein. The buttery Ritz cracker topping bakes to a golden brown crunch that brings classic comfort food energy to every bite.

Ritz Cracker Chicken Casserole on a plate from above

It’s the kind of easy, weeknight casserole you can toss together on cold evenings or whenever you need a simple, family-friendly dinner. Bring it to potlucks, serve it after busy school days, or lean on it as a make-ahead main dish for any night of the week.

For more easy chicken casserole dishes, try our Buffalo Chicken Pasta and Southwest Chicken Casserole.

Jump to:
  • Why You Will Love This Recipe
  • Ingredients
  • Variations
  • How to Make Ritz Cracker Casserole
  • Recipe Tips
  • More Main Dishes
  • Storage Instructions
  • Serving Suggestions
  • Ritz Cracker Chicken Casserole Recipe FAQs
  • More Recipes
  • Ritz Cracker Chicken Casserole

Why You Will Love This Recipe

  • Easy to Throw Together: A few simple ingredients and a quick stir are all you need for this hearty casserole.
  • Perfect for Leftovers: Ideal for using rotisserie chicken or any cooked chicken you already have on hand.
  • Great for Busy Weeknights: Bakes fast, reheats well and works for just about any night of the week.

Ingredients

This casserole uses simple ingredients you can grab from any grocery store, coming together to create a creamy sauce and crunchy topping.

Ritz Cracker Chicken Casserole Ingredients on a counter

See the recipe card below for the exact quantities of each ingredient.

  • Condensed Cream of Chicken Soup: Forms the creamy base that holds the casserole together.
  • Cottage Cheese or Sour Cream: I prefer to use blended cottage cheese for extra protein, but sour cream adds a light tang.
  • Green Onions: Bring a mild, fresh onion flavor that brightens the whole dish.
  • Garlic Powder: Enhances depth and savory flavor without overpowering.
  • Cooked Chicken: Rotisserie chicken, cooked boneless chicken breasts or thighs all works well.
  • Ritz Crackers: Crushed crackers create that iconic buttery topping.
  • Unsalted Butter: Helps the crackers brown beautifully and turn golden.

To make this recipe easier, you will need a 2.5-quart oval casserole dish, measuring cups and spoons and mixing bowls.

Variations

  • Soup Swap: Mix it up and try mushroom or broccoli for a different flavor.
  • Add Vegetables: Fold in mixed vegetables or fresh broccoli for more texture.
  • Cheesy Version: Stir shredded cheddar into the chicken mixture for a cheesy take.
  • Crunchy Topping Remix: Use buttered cornflakes or panko for a different texture.

How to Make Ritz Cracker Casserole

This casserole comes together quickly with simple mixing and a buttery cracker topping before heading into the oven. 

Ritz Cracker Chicken Casserole Being made in a bowl and baking dish
Ritz Cracker Chicken Casserole baked with parsley from above

Preheat oven to 350F and lightly grease a 2.5-quart casserole dish with non-stick spray.

In a large bowl, mix cottage cheese (or sour cream), cream of chicken soup, green onions, ground black pepper and garlic powder.

Stir in diced chicken and mix until fully coated. Transfer to prepared baking dish and spread evenly.

In another bowl, combine Ritz crackers with melted butter and dried parsley. Sprinkle over casserole. 

Bake about 25 minutes until bubbling and topping is golden. 

Hint: If your cottage cheese/sour cream is room temperature, it helps everything mix more smoothly.

Ritz Cracker Chicken Casserole from above with a serving spoon

Recipe Tips

  • Extra Smooth: If your cottage cheese/sour cream is room temperature, it helps everything mix more smoothly.
  • Don’t Skip the Butter: It’s what makes the cracker topping crisp instead of dry.
  • Taste your Filling: Add extra seasoning before baking if you prefer a stronger onion or garlic flavor.
  • Double It: This recipe scales easily! Make one for dinner and freeze another for later (just save the topping until you bake it).

Another weeknight win that has a spot in our regular rotation is our one pot Homemade Hamburger Helper.

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Storage Instructions

  • Refrigerator: Store in an airtight container for 3-4 days, once cooled.
  • Freezer: Freeze in a tightly wrapped baking dish or freezer-safe container for up to 2 months.
  • Reheating: Preheat oven to 350F and bake until heated through. If the topping looks dry, add a small pat of butter before reheating.

Serving Suggestions

  • Cozy Comfort Sides: Mashed Potatoes, Sautéed Green Beans with Shallots, Maple Bacon Brussels Sprouts and Glazed Carrots.
  • More Easy Casseroles: Philly Cheesesteak Casserole, Eggplant Casserole, Cheesy Chicken Enchiladas or Spinach Lasagna Roll Ups.
Ritz Cracker Chicken Casserole scooped on a serving spoon

Ritz Cracker Chicken Casserole Recipe FAQs

Can I use rotisserie chicken?

Yes, it's a simpler option for this casserole, and is great if you are short on time.

Can I use a different type of cracker?

Butter crackers work the best, but saltines or club crackers are a good substitution.

How do I keep the topping from burning?

If it happens to brown too quickly in your oven, you can loosely tent the casserole with foil for part of the bake time.

Ritz Cracker Chicken Casserole on a plate

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Ritz Cracker Chicken Casserole on a plate
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Ritz Cracker Chicken Casserole

Eva Filer
This Ritz Cracker Chicken Casserole is creamy and cozy, with tender chicken and a buttery cracker topping that bakes up golden and crisp.
5 from 1 vote
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Prep Time 3 minutes mins
Cook Time 27 minutes mins
Total Time 30 minutes mins
Course 30-Minute Meal, 60 Minutes or Less, Mains
Cuisine American
Servings 8
Calories 354 kcal

Equipment

  • 2.5-Quart Casserole Dish
  • Measuring Cups and Spoons
  • Mixing Bowls

Ingredients
  

  • 1 ½ cups cottage cheese or sour cream
  • 1- 10.5 ounce can condensed cream of chicken soup
  • 2-3 stalks green onion finely chopped
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • 4 cups cooked chicken diced or shredded
  • 5 ounce Ritz crackers crushed (use more next time)
  • ¾ stick butter salted and melted
  • 1 teaspoon dried parsley
Get Recipe Ingredients

Instructions
 

  • Preheat oven to 350F and lightly grease a 2.5-quart casserole dish with non-stick spray.
  • In a large bowl, mix cottage cheese (or sour cream), cream of chicken soup, green onions, ground black pepper and garlic powder.
  • Stir in diced chicken and mix until fully coated. Transfer to prepared baking dish and spread evenly.
  • In another bowl, combine Ritz crackers with melted butter and dried parsley. Sprinkle over casserole.
  • Bake about 25 minutes until bubbling and topping is golden.

Notes

  • Extra Smooth: If your cottage cheese/sour cream is room temperature, it helps everything mix more smoothly.
  • Don’t Skip the Butter: It’s what makes the cracker topping crisp instead of dry.
  • Taste your Filling: Add extra seasoning before baking if you prefer a stronger onion or garlic flavor.
  • Double It: This recipe scales easily! Make one for dinner and freeze another for later (just save the topping until you bake it).

Nutrition

Calories: 354kcalCarbohydrates: 16gProtein: 24gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 85mgSodium: 663mgPotassium: 256mgFiber: 1gSugar: 3gVitamin A: 447IUVitamin C: 1mgCalcium: 79mgIron: 2mg
Keyword 30-Minute Meal, 60-Minutes or Less, Casseroles, Chicken, Mains, Ritz Crackers, Supper
Tried this recipe?Tag us @myradkitchen or tag #MRKrecipes!

We would be so grateful for you to leave us a rating and review on any recipes you try. If you make any adjustments, let us know how they turned out.

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Comments

  1. Seija says

    December 18, 2025 at 8:38 pm

    5 stars
    This was a great easy dinner. I added chopped up broccoli as well!

    Reply
    • Eva Filer says

      December 19, 2025 at 11:11 am

      Thank you so much for the review. It is great to hear the modifications that people try! It is always nice to add extra veggies when you can too.

      Reply

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Eva Filer and son Radcliffe of My Rad Kitchen

Hey, I'm Eva! Mama to Radcliffe and married to my high school sweetheart.

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