Sweet Potato Casserole with Pumpkin

This Sweet Potato Casserole with Pumpkin combines roasted sweet potatoes with pumpkin puree, warm spices, and a buttery pecan topping for the ultimate fall side dish. It's a delicious twist on the classic sweet potato casserole that's perfect for Thanksgiving, Christmas, or any holiday dinner.

I love a traditional sweet potato casserole, but adding pumpkin takes it to another level. It blends right into the sweet potatoes, making the filling extra creamy while adding just enough pumpkin flavor to make everyone wonder what your secret ingredient is.

Looking for more holiday favorites? Pair this with our Old Fashioned Dressing Stuffing and Broccoli Cauliflower Casserole for a comforting holiday meal.

Ingredients

You only need a handful of pantry staples to make this cozy holiday casserole.

See the recipe card below for the exact quantities of each ingredient.

• Sweet Potatoes: Roasting them instead of boiling adds even more flavor while keeping the filling rich and creamy.
• Extra Virgin Olive Oil: Helps the sweet potatoes caramelize while roasting.
• Ground Cinnamon: Adds warmth that pairs perfectly with both the pumpkin and sweet potatoes.
• Ground Cloves: A little goes a long way, adding classic holiday spice.
• Black Pepper: Adds subtle depth without making the casserole spicy.
• Pumpkin Puree: Adds another layer of earthy fall flavor and blends right into the mashed sweet potatoes.
• Light Brown Sugar: Sweetens the filling and topping while adding a light caramel flavor.
• Egg: Helps bind everything together.
• Vanilla Extract: Brings all of the warm fall flavors together.
• Chopped Pecans: Add the perfect buttery crunch.
• Almond Flour or Oat Flour: Helps bind the topping while adding a subtle nutty flavor.

You'll need baking sheet, measuring cups and spoons, mixing bowls, and a 9x13 casserole dish to make this easy casserole.

Variations

• Add Marshmallows: Sprinkle mini marshmallows over the casserole during the last 10 minutes of baking.
• Use Pumpkin Pie Spice: Replace the cinnamon and cloves with pumpkin pie spice for an even warmer flavor.
• Swap the Pecans: Use walnuts if you prefer.

How to Make Sweet Potato Pumpkin Casserole

Follow these simple steps to make this Sweet Potato Pumpkin Casserole.

Preheat oven to 400F, and on a sheet pan, mix sweet potato cubes with oil and toss to coat.

Sprinkle with salt, ground cinnamon, black pepper and ground clove. Toss again and bake until very fork tender (about 25 minutes depending on the size). Then reduce the oven to 350F.

Transfer to a large mixing bowl and mash sweet potatoes while they are still warm; (if desired you can add 2-3 tablespoons maple syrup to add a little extra sweetness).

To the bowl, add pumpkin puree, light brown sugar, egg and vanilla and mix well.

Lightly spray a 9x13 casserole dish with a non-stick spray and transfer the sweet potato mixture and spread evenly.

Make your topping in a medium mixing bowl, by adding melted butter, brown sugar, pecans, and ground oat and stir to combine. It should be damp with no dry spots.

Sprinkle and spread the topping overtop of the filling and bake, uncovered, for about 25-30 minutes. Allow it to cool slightly, and enjoy.

Hint: Roasting the sweet potatoes to get a little caramelization helps to deepen the rich flavor.

Recipe Tips

• Warm Potatoes: Mash the sweet potatoes while they're still warm for the smoothest filling. If desired, you can add a little milk or butter, but it is not necessary.
• Avoid Overmixing: Don't overmix the pumpkin mixture once the egg has been added.
• Let Casserole Set: Let the casserole rest for about 10 minutes before serving so it holds together better.

If you're looking for another comforting side dish, our Idahoan Mashed Potatoes is a natural fit..

More Side Dishes

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze tightly covered for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm in a 350F oven until heated through or microwave individual portions.
• Make Ahead: Assemble the casserole up to one day in advance, cover, and refrigerate. Allow it to come to room temperature, and add the pecan topping just before baking for the best texture.

Serving Suggestions

• Mains: Honey Ham, Boneless Turkey Breast, and Herb Butter Turkey.
• Sides: Glazed Carrots, Green Bean Casserole, Turkey Dressing, and Brussels Sprout Casserole.

Sweet Potato Pumpkin Casserole Recipe FAQs

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