This Slow Cooker Velveeta Mac and Cheese is rich, creamy and full of cheesy goodness. Made with Velveeta cheese, sharp cheddar and whole milk, it’s the ultimate comfort food that practically makes itself.
Perfect for a family dinner or feeding a large crowd, this crockpot macaroni is a delicious recipe that’s ready with minimal prep time. Just toss everything in and let your Crockpot do the work.
Jump to:
- Why You Will Love This Slow Cooker Velveeta Mac and Cheese
- Ingredients
- Substitutions and Variations
- How to Make Slow Cooker Mac and Cheese Velveeta
- More Slow Cooker Recipes You Will Love
- How to Store Slow Cooker Velveeta Mac and Cheese
- What to Serve with Slow Cooker Mac and Cheese Velveeta
- Top Tips
- Frequently Asked Questions About Slow Cooker Velveeta Mac and Cheese
- More Recipes You Will Love
- Slow Cooker Velveeta Mac and Cheese
We love hosting large family dinners so mac and cheese is a staple in our house. If you love easy dinner when hosting, you have to try our Baked White Cheddar Mac and Cheese, Stovetop Chili or this Feta Pasta.
Why You Will Love This Slow Cooker Velveeta Mac and Cheese
- Hands-Off Cooking: Add everything to the slow cooker and come back to a creamy mac n cheese.
- Crowd-Pleaser: Earns rave reviews at potlucks, holidays or any family dinner.
- Simple Ingredients: Pantry staples and Velveeta cheese make this an easy recipe.
- Creamy Texture: A blend of Velveeta and cheddar melts into the best texture.
- Versatile Dish: Works as a side or main dish for comfort food cravings.
Ingredients
This slow cooker mac uses just a few simple ingredients.
See the recipe card below for the exact quantities of each ingredient.
- Whole Milk: The full fat milk makes for a thicker sauce.
- Velveeta Cheese: This adds that velvety, cheesy flavor and creaminess.
- Old White Cheddar Cheese: Adds a sharpness to the flavor profile.
- Unsalted Butter: Adds more creaminess.
- Dry Mustard: A subtle tangy flavor that balances the richness of the cheese.
For this simple Velveeta recipe, you'll want a slow cooker, cheese grater, measuring cups and spoons and spatula.
Substitutions and Variations
This crockpot Velveeta mac is flexible and easy to customize.
- Cream: For added richness, use cream up to 10%.
- Milk: Whatever you have will work.
- Cream Cheese: Boosts creaminess and pairs well with Velveeta.
- Shredded Cheeses: Try American, sharp cheddar or Colby Jack for different flavors.
- Pepper Jack Cheese: Swap in for white cheddar if you like heat.
- Herbs and Spices: Garlic powder, onion powder, red pepper flakes or cayenne pepper all add extra flavor.
How to Make Slow Cooker Mac and Cheese Velveeta
You will love this easy way to enjoy classic comfort food with almost no effort.
Lightly grease the base of your slow cooker with nonstick cooking spray.
Add all ingredients to a 4-6-quart Crockpot, including the uncooked pasta and stir to combine.
Cook on LOW heat, stirring a couple times, for 1 hour and 45 minutes, or until noodles are cooked to your preference.
Hint: Use nonstick cooking spray before adding the uncooked pasta to prevent sticking.
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How to Store Slow Cooker Velveeta Mac and Cheese
This easy macaroni recipe can be stored to stretch its shelf life.
- Refrigerator: Transfer individual portions into airtight containers and store for 3-4 days.
- Freezer: Freeze for up to 2 months in freezer-safe containers and thaw overnight in the fridge overnight.
- Reheating: Warm gently on the stovetop or in the microwave with a splash of milk to restore creamy texture.
What to Serve with Slow Cooker Mac and Cheese Velveeta
This creamy recipe pairs perfectly with hearty mains and simple sides.
- Cozy Pairings: Slow cooker pulled pork, brisket sliders, pork and beef chili, chicken thighs with honey or a simple chicken thigh marinade!
Top Tips
Keep these tips in mind for a foolproof, flavorful and creamy slow cooker mac and cheese.
- Freshly Shredded Cheese: Shred your own cheese for the smoothest, creamiest sauce.
- Cube the Velveeta: Smaller cubes melt evenly into the mac and cheese without clumping.
- Stir Halfway: Give the pasta a good stir about halfway for even cooking.
- Check Doneness: Taste to ensure the noodles are al dente, cooking times can vary.
- Add Milk if Needed: If the sauce looks too thick, stir in a little milk before serving.
- Double Batch: Double the recipe for a larger crowd.
Frequently Asked Questions About Slow Cooker Velveeta Mac and Cheese
Got questions about slow cooker mac and cheese with Velveeta? Here are the most common ones, answered.
It’s best to cook on low for the creamiest texture. Cooking on high can cause the noodles to overcook and the sauce to separate.
Short noodles hold sauce best, try shells, rotini, or cavatappi. Tube shapes like penne or ziti also work well.
You can add pre-cooked mix-ins like ham, bacon or broccoli. We suggest adding them during the last 20-30 minutes of cooking.
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Slow Cooker Velveeta Mac and Cheese
Equipment
- Slow Cooker/Crockpot
- Cheese Grater
- Wooden Spoon/Spatula
- Measuring Cups and Spoons
Ingredients
- 650 grams elbow noodles dry measurement (about 5 cups)
- 4 cups whole milk
- 16 ounces Velveeta cubed
- 400 grams old white cheddar grated
- 2 sticks butter, unsalted
- ½ tablespoon sea salt
- 2 teaspoon dry mustard
- ½ teaspoon ground black pepper
Instructions
- Add all ingredients to your slow cooker. Stir to combine. Cook on low heat for 1 hour and 45 minutes, or until noodles are cooked to your desired doneness, stirring halfway.
- Serve in bowls with freshly cracked black pepper.
Notes
- Use nonstick cooking spray before adding the uncooked pasta to prevent sticking.
- Shred your own cheese for the smoothest, creamiest sauce.
- Smaller cubes melt evenly into the mac and cheese without clumping.
- Give the pasta a good stir about halfway for even cooking.
- Taste to ensure the noodles are al dente, cooking times can vary.
- If the sauce looks too thick, stir in a little milk before serving.
- Double the recipe for a larger crowd.
Nutrition
Tried this recipe? Leave a star rating and comment below. I’d love to hear how it turned out for you!
Eva Filer says
Rich and creamy - this recipe is so perfect and easy to make! We love it.
Kelly Robinson says
This was amazing! I doubled the recipe and had enough for 5 meals. Froze well and there was no change to the consistency when thawed and reheated.
Trust the process of the recipe and your slow cooker. I was scared that I had done something wrong but once the ingredients started to melt it all made sense 🤣
Eva Filer says
Oh Kelly, we are so happy you enjoyed it! 🙂 Thank you so much for letting us know that it worked and with a double batch!
Colton says
This mac and cheese recipe is great! It's so rich and creamy, the only problem is there's no leftovers!!
Eva Filer says
Thanks for your feedback Colton. We are so happy you enjoyed this Mac and Cheese!