4 Ingredient Peanut Butter Cookies
My 4 Ingredient Peanut Butter Cookies are soft, chewy and full of flavor. A flourless cookie that’s quick and made with simple ingredients.
Servings: 26
Calories: 84kcal
Equipment
- Measuring Cups and Spoons
- Baking Sheet
- Parchment Paper
- Mixing Bowl
- 1 ½ Tablespoon Cookie Scoop
Ingredients
- 1 cup smooth natural peanut butter can use any peanut butter
- 150 grams granulated sugar about ¾ cup
- 1 large egg
- ½ teaspoon salt
Instructions
- Preheat oven to 375F. Line a baking sheet with parchment paper.
- Combine all ingredients in a medium bowl and mix until smooth.
- Using a 1 ½ tablespoon cookie scoop, scoop dough into balls and place on baking sheet. Flatten with a fork in a criss-cross pattern.
- Bake for 10-11 minutes, until cookies are slightly browned. Cool on a wire rack.
Notes
- Using a room temperature egg helps the cookie dough mix smoothly.
- Line with parchment paper or use a cookie sheet for even baking.
- Use a cookie scoop for uniform cookie dough balls.
- Remove when the tops of the cookies look set but still soft.
Nutrition
Calories: 84kcal | Carbohydrates: 8g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 7mg | Sodium: 49mg | Potassium: 58mg | Fiber: 0.5g | Sugar: 7g | Vitamin A: 10IU | Calcium: 6mg | Iron: 0.2mg
