Apple Cider Bourbon Cocktail
Apple Cider Bourbon Cocktail is smooth, bold and full of fall flavor. Made with cider, bourbon and a touch of apple cider simple syrup.
Prep Time2 minutes mins
Make Time2 minutes mins
Total Time4 minutes mins
Course: 5-Ingredient Recipe, 60 Minutes or Less, Cocktails
Cuisine: American
Keyword: 5-Ingredient Recipes, 60-Minutes or Less, Apple Cider, Bourbon, Cider, Cocktails
Servings: 2
Calories: 180kcal
Author: Eva Filer
Cocktail Shaker
Shot Glass
Teaspoon
- 6 ounces sweetened apple cider
- 4 ounces bourbon
- 1-3 teaspoon Apple Cider Simple Syrup
- ice
Fill a cocktail shaker halfway with ice and add apple cider, bourbon and simple syrup. Shake until chilled and strain into two low-ball glasses filled with ice.
Garnish with an apple slice, cinnamon stick.
- The fresher the cider, the better the flavor in your cocktail.
- Cold ingredients and ice make for the smoothest, most refreshing sip.
- Start with less syrup and adjust to taste.
- Multiply ingredients and mix in a large pitcher for easy serving.
Calories: 180kcal | Carbohydrates: 12g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 6mg | Potassium: 89mg | Fiber: 0.2g | Sugar: 11g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.3mg