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–+ servings
Baileys and Eggnog in a Cocktail glass with a Cinnamon
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5 from 9 votes

Baileys and Eggnog

This Baileys and Eggnog is creamy, cozy and lightly nutty — a simple holiday drink that’s even better with a splash of vodka.
Prep Time2 minutes
Cook Time2 minutes
Total Time4 minutes
Course: 5-Ingredient Recipe, Cocktails
Cuisine: American
Keyword: 5-Ingredient Recipes, Baileys, Christmas, Cocktails, Eggnog, Fall, Winter
Servings: 1
Calories: 329kcal
Author: Eva Filer

Equipment

  • Cocktail Shaker
  • Shot Glass
  • Spouted Measuring Cup

Ingredients

  • ice
  • 5 ounce eggnog
  • 1 ½ ounce Baileys Irish Cream
  • 1 ounce vodka
  • pinch ground cinnamon optional
  • pinch ground nutmeg optional

Instructions

  • Add ice to a cocktail shaker, pour in eggnog, Baileys and vodka. If using, add ground cinnamon, and ground nutmeg.
  • Shake until cold and strain into an 8-ounce glass.

Notes

  • Double It: If your cocktail shaker is big enough, double the ingredients for more than one serving.
  • Shaken/Stirred: Shaking gives you the perfect chill without thinning the flavors.
  • Glass: A chilled coupe or rocks glass keeps the drink colder for longer and looks extra festive.
  • Garnish: A pinch of ground nutmeg or cinnamon and add in a cinnamon stick.
  • Make Ahead: Store Baileys and eggnog in an airtight container in the fridge for up to 2 days.
  • Chill Your Ingredients: Starting with cold Baileys and cold eggnog gives the drink a smoother, creamier texture right away.

Nutrition

Calories: 329kcal | Carbohydrates: 22g | Protein: 8g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 84mg | Sodium: 77mg | Potassium: 234mg | Sugar: 20g | Vitamin A: 292IU | Vitamin C: 2mg | Calcium: 184mg | Iron: 0.3mg
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