Baileys Vanilla Mint Shake
Celebrate St. Patrick’s Day or treat your sweet tooth with a Baileys Vanilla Mint Shake, a creamy, boozy milkshake that is festive and fun.
Servings: 2
Calories: 295kcal
Equipment
- Measuring Cups and Spoons
- Blender
- Ice Cream Scoop optional
Ingredients
- 4-6 scoops vanilla ice cream
- ⅓ cup Baileys Irish Cream
- ¼ cup whole milk
- ⅓ cup peppermint schnapps
- 10-12 drops green food coloring
Instructions
- Put all ingredients into a blender and blend until smooth.
- Pour into 2 glasses and garnish with whipped cream, if desired.
Notes
- Blended: Everything goes in the blender, so there's no shaking or stirring.
- Glass: A milkshake glass is a fun way to serve it, but any glass will do. A glass with a stem helps keep it cooler longer, and chilling it first keeps the shake cold and stops it from melting too quickly.
- Garnish: Whipped cream is the simplest topping, and we love it.
- Make It a Mocktail: Skip the Baileys and schnapps, use peppermint extract for the mint flavor, and add a little more milk to keep it thin.
- Be Indulgent: For added decadence, top the whipped cream with chocolate shavings or syrup.
Nutrition
Calories: 295kcal | Carbohydrates: 27g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.3g | Cholesterol: 5mg | Sodium: 13mg | Potassium: 50mg | Fiber: 0.01g | Sugar: 25g | Vitamin A: 58IU | Vitamin C: 0.01mg | Calcium: 40mg
