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BBQ pulled pork sliders with coleslaw stacked on a cutting board Close up
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5 from 3 votes

BBQ Pulled Pork Sliders

My BBQ Pulled Pork Sliders are the ultimate balance of smoky, tangy and crunchy. Tender pulled pork, slathered in rich barbecue sauce, gets piled high onto soft buns and topped with crisp, creamy coleslaw for the perfect bite.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Mains
Cuisine: American
Keyword: Dinner, Lunch, Mains, Meat, Pork, Pulled Pork, Sliders
Servings: 4
Calories: 453kcal
Author: Eva Filer

Equipment

  • Saucepan
  • Measuring Cups

Ingredients

  • 2-2 ½ cups pulled pork warmed
  • 4 buns
  • 1 ½ cups coleslaw

Instructions

  • Warm up pulled pork on the stovetop in a saucepan, if needed, and add at least ½ cup to the bottom buns.
  • Add ¼ - ⅓ cup coleslaw on top of the pulled pork.
  • Then place the top buns on and enjoy!
  • Optional: Assemble on a baking sheet then cover with aluminum foil and bake in the oven at 375F for 15 minutes or until the tops are golden brown for a little added texture.

Notes

  • Heating up your pork it before assembling sliders is a great way to enhance the flavors and keeps the sliders from getting soggy.
  • Lightly toasting adds structure and prevents them from getting too soft from the pulled pork.
  • Sliders are best enjoyed fresh while the flavors are warm and vibrant.
  • These go fast, so making extras is always a good idea!
  • Serve with a side of fries, a fresh salad, mac and cheese or alongside other small bites for a complete plate.
  • You can pre-portion the pulled pork and coleslaw to assemble quickly for parties.

Nutrition

Calories: 453kcal | Carbohydrates: 60g | Protein: 24g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Cholesterol: 64mg | Sodium: 1179mg | Potassium: 45mg | Fiber: 2g | Sugar: 27g | Vitamin A: 248IU | Vitamin C: 12mg | Calcium: 91mg | Iron: 12mg
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