Blackening Seasoning
Discover how to make Blackening Seasoning at home with pantry staples for flavorful dishes like fish and chicken.
Servings: 10
Calories: 9kcal
Equipment
- Small Bowl
- Measuring Spoons
- Airtight Jar with a Lid
Ingredients
- 1 ½ tablespoon paprika
- 1 ½ tablespoon smoked paprika
- 1 teaspoon sea salt
- ¾ teaspoon onion powder
- ½ teaspoon cayenne pepper
- ½ tablespoon garlic powder
- ½ teaspoon ground black pepper
- ½ teaspoon dried thyme
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
Instructions
- Add all ingredients to a small bowl and mix.
- Store in a jar or container with an airtight lid.
Notes
- Serving: ½ tablespoon.
- Mix Thoroughly: This helps distribute the smaller spices evenly throughout the blend.
- Start Light: You can always add more seasoning, but it's harder to remove once applied.
- Store Airtight: A sealed spice jar helps maintain freshness and flavor.
- Make a Double Batch: One of our favorite things about homemade seasonings is having them ready whenever we need them.
- Fresh Spices: Create the best and more prominent flavor.
- Pantry: Store in an airtight container or spice jar for up to 6 months.
- Room Temperature: Keep in a cool, dry place away from direct sunlight.
- Make Ahead: This seasoning is perfect for meal prep and homemade spice blends.
- Best Flavor: While it keeps longer, we find the flavor is strongest during the first few months.
Nutrition
Calories: 9kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 234mg | Potassium: 61mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 1080IU | Vitamin C: 0.2mg | Calcium: 10mg | Iron: 1mg
