Boneless Turkey Breast
This Boneless Turkey Breast is juicy, flavorful and roasted with herb butter for a tender holiday main without the extra time or fuss.
Servings: 8
Calories: 238kcal
Equipment
- Small Bowl
- Roasting Pan or Baking Sheet
Ingredients
- 5 tablespoon unsalted butter softened
- 2 tablespoon fresh sage finely chopped
- 2 teaspoon sea salt
- ½ tablespoon garlic minced
- ½ teaspoon ground black pepper
- 3 lb boneless turkey breast
Instructions
- Preheat oven to 350F and adjust the rack to the middle.
- In a small bowl add butter, salt, garlic, sage and ground pepper. Mix well to combine.
- Place turkey on a lightly greased baking sheet or roasting pan and pat dry.
- Rub butter all over the top of the turkey breast and cook until an internal temperature registers 165F (about 60-70 minutes) on an instant-read thermometer and the juices run clear.
- Tent with foil and allow it to rest for at least 10 minutes before slicing and serving.
Notes
- Use paper towels to pat dry and remove moisture before seasoning for crispier skin and to help the butter to stick better.
- Using room temperature butter makes it easier to spread evenly over the top of the turkey.
- Use an instant-read meat thermometer inserted into the thickest part of the breast; it should reach 165F.
- Use the bottom of the pan drippings to make quick gravy or drizzle over the sliced turkey.
Nutrition
Calories: 238kcal | Carbohydrates: 1g | Protein: 37g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 111mg | Sodium: 933mg | Potassium: 424mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 253IU | Vitamin C: 0.2mg | Calcium: 38mg | Iron: 1mg
