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Bourbon Lemon Cocktails in Glasses on a Tray with Maraschino Cherries
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5 from 3 votes

Bourbon Lemon Cocktail

This Bourbon Lemon Cocktail blends smooth bourbon, tart lemon juice and simple syrup for a bold, citrusy drink whiskey lovers adore.
Prep Time2 minutes
Make Time2 minutes
Total Time4 minutes
Course: 5-Ingredient Recipe, Cocktails
Cuisine: American
Keyword: 5-Ingredient Recipes, Bourbon, Cocktails, Lemon
Servings: 1
Calories: 156kcal
Author: Eva Filer

Equipment

  • Cocktail Shaker
  • Jigger
  • Measuring Spoons

Ingredients

  • 2- ounce bourbon
  • 2 tablespoon lemon juice freshly squeezed
  • 1 teaspoon simple syrup or more
  • ice

Instructions

  • Add bourbon, lemon juice and simple syrup to a cocktail shaker half full of ice and shake until chilled.
  • Strain into a lowball glass with some ice.

Notes

  • Use Freshly Squeezed Juice: Bottled lemon juice won’t deliver the same vibrant flavor.
  • Shaken: Shake in a cocktail shaker to quickly chill and infuse flavors together.
  • Glass: A rocks glass keeps the drink classic and comfortable to hold.
  • Garnishes: A twist of lemon peel, lemon wedge, and maraschino cherry adds a burst of freshness.
  • Sweetness: Adjust the syrup level to taste.
  • Make Ahead: Combine ingredients in a large pitcher without ice for easy party serving.

Nutrition

Calories: 156kcal | Carbohydrates: 7g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 5mg | Potassium: 36mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 3mg | Iron: 0.3mg
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