Breakfast Shot
Your next weekend brunch just got a whole lot more fun! Our Breakfast Shot is a perfect balance between a citrus-forward beverage and a spicy-salty cocktail, all blended together into one.
Servings: 2 Shots
Calories: 129kcal
Equipment
- Shot Glasses
- Cocktail Shaker and Strainer
Ingredients
- 2- ounce Irish whiskey
- 1 ounce butterscotch schnapps
- 1 ounce orange juice cold
Garnishes
- cooked bacon crispy
Instructions
- Pour ingredients into a cocktail shaker and shake well.
- Strain into shot glass.
- Take the shot and eat the bacon for a salty kick.
Notes
- Ensuring that your orange juice has had enough time to chill in the fridge before serving will guarantee a super smooth and velvety shot.
- If you don't have orange juice on hand, you can easily make this shot with another juice of your choice.
- Serve with a classic brunch spread to add some playfulness to your gathering. Some of our favorites from our site include: Spinach and Bacon Quiche, Blueberry Buttermilk Waffles, and Eggnog French Toast Bake.
Nutrition
Calories: 129kcal | Carbohydrates: 7g | Protein: 0.1g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 0.1mg | Potassium: 29mg | Fiber: 0.03g | Sugar: 7g | Vitamin A: 28IU | Vitamin C: 7mg | Calcium: 2mg | Iron: 0.03mg
