Brisket Sliders
These Brisket Sliders are layered with smoky brisket, creamy coleslaw and soft brioche buns for a bite-sized, flavor-packed indulgence.
Servings: 12
Calories: 463kcal
Equipment
- Baking Sheet
- Aluminum Foil
- Measuring Cups and Spoons
Ingredients
- 12 brioche slider buns
- 3 cups brisket leftover or fresh
- 1 ½ cups coleslaw
- 1-2 tablespoon butter melted
Instructions
- Preheat oven to 350F.
- Cut brioche buns in half horizontally, keeping the bottom buns and tops connected, and arrange on a baking sheet.
- Add warmed brisket and coleslaw to the buns, dividing evenly amongst the bottom buns.
- Place the top buns back on and brush with melted butter.
- Cover with aluminum foil and bake for 15 minutes or until golden brown.
Notes
- Warm the leftover brisket well over medium-high heat in a skillet to enhance flavor before assembling.
- Make cleanup easy by using parchment paper or foil on your baking sheet when baking a large batch.
- Assemble as a sheet, then slice after baking for neat presentation.
- Too much heat can dry out the brisket— the best way is just enough to melt cheese and warm through.
- Mix any dressings or drizzles in a small bowl or large bowl before assembling to save time.
Nutrition
Calories: 463kcal | Carbohydrates: 39g | Protein: 22g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 183mg | Sodium: 440mg | Potassium: 210mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 758IU | Vitamin C: 3mg | Calcium: 55mg | Iron: 2mg
