Broccoli Cauliflower Casserole
Broccoli Cauliflower Casserole is creamy, cheesy and topped with golden buttery crumbs for a cozy, comforting side dish.
Servings: 12
Calories: 266kcal
Equipment
- 9x13 casserole dish
- Mixing Bowls
- Small Saucepan
Ingredients
- 4 cups cauliflower chopped
- 4 cups broccoli chopped (1 head)
- 1-2 cups cheddar cheese shredded
- 1 10- ounce can cream of mushroom soup
- ½ cup mayonnaise
- 2 large eggs
- 1 medium yellow onion chopped
- 5 ounce flavored croutons crushed
- 1 stick butter unsalted and melted
Instructions
- Preheat oven to 350F and grease a 9x13 casserole dish.
- In a medium mixing bowl add cheddar cheese, soup, mayonnaise and eggs; beat well.
- In a large bowl add broccoli and cauliflower, then pour egg mixture and evenly combine.
- Transfer to the prepared pan then make topping by add crushed croutons and melted butter. Spread evenly over the vegetables and bake until cauliflower is cooked through, about 45-60 minutes (if the top if getting too golden you can cover lightly with foil).
- Cool lightly then eat warm.
Notes
- Even Florets: Cut broccoli and cauliflower into similar-sized pieces so cooking times stay consistent.
- Don’t Skip the Rest: Let the casserole cool slightly before serving so it sets properly.
- Watch the Top: If the buttery crumbs get too golden, tent lightly with foil.
- Flavor Boost: A pinch of black pepper or a small sprinkle of extra sharp cheddar on top for the last 10 minutes of baking.
- Quick Cook Tip: Make the cook time even faster and boil or steam the veggies for 5 minutes prior to assembling.
- Refrigerator: Store leftovers in an airtight container for 3-4 days.
- Freezer: Freeze tightly wrapped for up to 3 months and thaw overnight before rewarming.
- Reheating: This dish is even better the next day; we often make it in advance; warm in the oven at 350F until heated through.
Nutrition
Calories: 266kcal | Carbohydrates: 15g | Protein: 7g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 66mg | Sodium: 463mg | Potassium: 273mg | Fiber: 2g | Sugar: 2g | Vitamin A: 564IU | Vitamin C: 43mg | Calcium: 107mg | Iron: 1mg
