Buffalo Chicken Wing Dip with Rotisserie Chicken
Enjoy a creamy Buffalo Chicken Wing Dip with Rotisserie Chicken, perfect for game days and gatherings with friends.
Servings: 20
Calories: 239kcal
Equipment
- 1.5 Quart Large Oval Casserole Dish
- Non-Stick Skillet
- Measuring Cups
- Cheese Grater
Ingredients
- 3 8- ounce bricks cream cheese cubed
- 4 cups rotisserie chicken shredded
- 3-4 cups cheddar cheese shredded and divided
- 1 ½ cups blue cheese dressing
- ½-¾ cup Frank’s Red Hot sauce Buffalo or Original
- 1 cup sour cream or cottage cheese optional
Notes
- Shred Chicken Small: Smaller pieces help the dip stay creamy and easier to scoop.
- Broil Carefully: A quick broil at the end gives the top a bubbly, golden finish.
- Adjust the Heat: Start with less hot sauce if serving a crowd with different spice preferences.
- Room Temperature: Softened cream cheese melts more smoothly and evenly.
- Refrigerator: Store cooled dip in an airtight container for up to 4 days.
- Freezer: Place in a freezer-safe container for up to 2 months.
- Reheating: Rewarm thawed dip in the oven or microwave until heated through and creamy again.
- Make Ahead: Assemble ahead of time and bake just before serving.
- Servings: The number of servings can greatly vary depending on the individual.
- Nutritional Information: These amount will vary based on quantities—we have calculated it with low fat cottage cheese.
Nutrition
Calories: 239kcal | Carbohydrates: 2g | Protein: 20g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 80mg | Sodium: 714mg | Potassium: 45mg | Sugar: 1g | Vitamin A: 394IU | Vitamin C: 0.1mg | Calcium: 160mg | Iron: 0.1mg
