Buffalo Chicken Wing Dip with Rotisserie Chicken
Enjoy a creamy Buffalo Chicken Wing Dip with Rotisserie Chicken, perfect for game days and gatherings with friends.
Servings: 20
Calories: 237kcal
Equipment
- 1.5 Quart Large Oval Casserole Dish
- Non-Stick Skillet
- Measuring Cups
- Cheese Grater
Ingredients
- 3 8- ounce bricks cream cheese cubed
- 4 cups rotisserie chicken shredded
- 3-4 cups cheddar cheese shredded and divided
- 1 ½ cups blue cheese dressing
- ½-¾ cup Frank’s Red Hot sauce Buffalo or Original
- 1 cup cottage cheese blended, or sour cream
Instructions
- Preheat oven to 350F. Spray a large 1.5-quart oval casserole dish with non-stick cooking spray.
- Heat a large skillet over medium-low. Add cream cheese and stir regularly until melted. You can squish down some of the cubes as they soften to help it melt faster.
- Add shredded chicken, half the cheddar cheese, blue cheese dressing, hot sauce and cottage cheese or sour cream, if using.
- Heat up for a few minutes, mixing well to combine, then transfer to prepared baking dish, topping with remaining cheddar cheese.
- Bake 15-20 minutes, until cheese is bubbling on the edges, then broil if desired.
- Top with sliced green onions, blue cheese crumbles if desired, and serve with celery, carrots, tortilla chips or your favorite crackers.
Notes
- Shred Chicken Small: Smaller pieces help the dip stay creamy and easier to scoop.
- Broil Carefully: A quick broil at the end gives the top a bubbly, golden finish.
- Adjust the Heat: Start with less hot sauce if serving a crowd with different spice preferences.
- Room Temperature: Softened cream cheese melts more smoothly and evenly.
- Refrigerator: Store cooled dip in an airtight container for up to 4 days.
- Freezer: Place in a freezer-safe container for up to 2 months.
- Reheating: Rewarm thawed dip in the oven or microwave until heated through and creamy again.
- Make Ahead: Assemble ahead of time and bake just before serving.
- Servings: The number of servings can greatly vary depending on the individual.
- Nutritional Information: These amount will vary based on quantities—we have calculated it with low fat cottage cheese.
Nutrition
Calories: 237kcal | Carbohydrates: 2g | Protein: 20g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 79mg | Sodium: 726mg | Potassium: 44mg | Sugar: 1g | Vitamin A: 384IU | Vitamin C: 0.1mg | Calcium: 158mg | Iron: 0.2mg
