Candy Corn Crunch Bark

Create the ultimate Halloween dessert with Candy Corn Crunch Bark, combining candy corn, pretzels, and a creamy chocolate layer.

Prep Time5

Cook Time5

Setting Time10

Total Time20

Course: 5-Ingredient Recipe, Desserts, Halloween Recipes

Cuisine: American

Keyword: 5-Ingredient Recipes, Bark, Desserts, Easy, Halloween, Halloween Recipe, Make Ahead Dessert, No Bake Desserts, Quick, Quick Dessert, Simple

Servings:

Calories: 95kcal

Author: Eva Filer

Melt the white chocolate in a microwave-safe bowl using 30-second intervals, stirring between each, until smooth. Alternatively, melt it in a heatproof bowl set over a saucepan of simmering water (double boiler), stirring periodically until smooth.
Spread the pretzels onto a parchment-lined baking sheet, then drizzle with about one-third of the melted white chocolate.
Sprinkle the Chex over top, then drizzle with another third of the white chocolate.
Add the Cheerios, drizzle with the remaining white chocolate, then top with the candy corn, pressing a few pieces into the chocolate so they stick.
Allow the chocolate to harden at room temperature or in the fridge and enjoy.

Work Quickly: Work quickly once the chocolate is melted so everything sticks before it sets.
Unique Clusters: Don't worry about making perfect layers. I actually like leaving little clusters because it gives the bark more texture and makes every piece unique.
Press Candy In: Press the candy corn in gently so it stays attached once the chocolate hardens.
Cooling: Let the bark cool completely before breaking it into pieces for the cleanest results.
Melt Slow: Melt the chocolate slowly to keep it smooth and easy to drizzle.
Room Temperature: Store in an airtight container for up to 1 week, placing parchment paper between layers if needed.
Freezer: Store in a freezer-safe container for up to 2 months. Thaw at room temperature before serving.
Make Ahead: This bark is perfect for making several days in advance since it stores so well.