Cheesy Chicken Enchiladas
These Cheesy Chicken Enchiladas are the ultimate comfort food; warm, saucy, and loaded with melty cheese. Made with tender shredded chicken, smothered in rich enchilada sauce, and wrapped in corn tortillas, these enchiladas come together quickly and are perfect for a weeknight dinner or a Cinco de Mayo party!
Servings: 4
Calories: 625kcal
Equipment
- Medium Saucepans
- Measuring Cups and Spoons
- Casserole Dish
- Cheese Grater
Ingredients
- 2 cups enchilada sauce (or more)
- 6 corn tortillas 8"
- 2 ½ cups shredded chicken
- 3 cups cheese
GARNISHES:
- sour cream
- jalapeños
- cilantro
Instructions
- Preheat oven to 350F and prep a casserole dish with non-stick spray or lightly coat with olive oil (note: the size of your dish can vary depending on the tortillas, we used a 7x11 baking dish and 8" tortillas).
- Heat up enchilada sauce on the stove on medium-high heat, then spoon an even layer on the bottom of the pan (about ½ cup).
- If desired, warm tortilla lightly on the stovetop or in the microwave, then add about ⅓ cup shredded chicken and ¼ cup cheese to the tortilla and wrap up. Place seam-side down in the bottom of the baking dish and repeat until complete.
- Spoon additional red sauce to the top of the enchiladas to fully cover (this will prevent crisping of the tortilla), then add remaining cheese.
- Cover with aluminum foil and bake for about 20 minutes; the cheese should be bubbling. If desired, remove the foil and broil for a couple minutes or until golden.
- Allow them to cool slightly and serve with any desired toppings.
Notes
- Serving is 1 ½ - 2 per person.
- Warm up the tortillas slightly on stovetop to prevent them from breaking when rolling.
- Load up the sauce on top to keep the enchiladas moist and flavorful and prevent the tortillas from drying.
- Covering with foil ensures even cooking and prevents cheese from burning. You can remove the aluminum foil for the last 5 minutes to brown slightly if desired.
- Allow a few minutes of resting before serving so they hold their shape.
- Add beans, veggies, or extra spices to suit your preference.
Nutrition
Calories: 625kcal | Carbohydrates: 29g | Protein: 46g | Fat: 36g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 150mg | Sodium: 1678mg | Potassium: 338mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1686IU | Vitamin C: 2mg | Calcium: 641mg | Iron: 2mg
