Chicken Tinga Bowl

5 from 7 votes

Savor the flavors of a Chicken Tinga Bowl, perfect for meal prep with bold chicken, rice, beans and a creamy cilantro lime dressing.

Prep Time0

Cook Time2

Total Time2

Course: 5-Ingredient Recipe, Mains

Cuisine: Mexican-Inspired

Keyword: 30-Minute Meal, 5-Ingredient Recipes, 60-Minutes or Less, Beans, Chicken, Cinco de Mayo, Easy, Meal Prep, Mexican-Inspired, Rice, Simple, Smoky

Servings:

Calories: 666kcal

Author: Eva Filer

Equipment

Measuring Cups and Spoons

Ingredients

1 cup chicken Tinga cooked
1 cup rice cooked
1 cup black beans rinsed and drained
Cilantro Lime Dressing if desired

Instructions

To your bowl, add chicken, cooked rice and black beans.
Add as many of the suggested toppings and drizzle with cilantro lime dressing if desired (see notes), and mix well.

Notes

Dressing: Whip together our fresh Cilantro Lime Recipe here.
Extra Sauce: Add a spoonful of extra tinga sauce for more moisture and flavor.
Meal Prep Friendly: Store components in separate containers to keep everything fresh, and assemble as needed as part of your meal plan.
Layers: Layer or mix ingredients evenly so every bite has a mix of flavors.
Refrigerator: Store components in an airtight container for up to 3-4 days.
Freezer: The chicken can last up to 3 months in an airtight freezer bag.
Make Ahead: Prep all components in advance and assemble when ready to eat.

Nutritional Information will vary based on any toppings used.

Nutrition