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–+ servings
Chocolate Cake Shot in Shot Glasses and Garnished with Whipped Cream and Cocoa Powder with Chocolate Cake in Background
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5 from 2 votes

Chocolate Cake Shot

This Chocolate Cake Shot tastes just like dessert, with smooth vanilla vodka and nutty Frangelico for a rich, cake-like flavor in every sip.
Prep Time2 minutes
Make Time2 minutes
Total Time4 minutes
Course: 5-Ingredient Recipe, 60 Minutes or Less, Cocktails
Cuisine: American
Keyword: 5-Ingredient Recipes, 60-Minutes or Less, Cocktails, Frangelico, Hazelnut, Shots, Vanilla Vodka
Servings: 1
Calories: 102kcal
Author: Eva Filer

Equipment

  • Cocktail Shaker
  • Jigger

Ingredients

  • 1½ ounce Frangelico
  • 1½ ounce Vanilla Vodka
  • 1 tablespoon lemon juice freshly squeezed

Instructions

  • Fill a cocktail shaker with ice about halfway.
  • Pour in Frangelico, vodka and lemon juice, then shake until chilled.
  • Strain into shot glasses.
  • If desired, garnish with whipped cream and cocoa powder or a lemon.

Notes

  • Quality Vodka: Use high quality vodka for the more refreshing, smooth sip.
  • Shaken/Stirred: The colder the shot, the smoother and more cake-like it tastes.
  • Glass: Chill your shot glasses or serve in a martini glass for a classy twist.
  • Garnishes: Add whipped cream with cocoa powder or try a lemon juice rum.
  • Smoother Profile: Chill your vodka and liqueur before pouring for an extra smooth shot without diluting too much.

Nutrition

Calories: 102kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.04g | Saturated Fat: 0.01g | Sodium: 1mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 1IU | Vitamin C: 6mg | Calcium: 1mg | Iron: 0.01mg
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