Chocolate Dot Cakes
Indulge in the viral Chocolate Dot Cakes with soft cake, rich frosting, and colorful sprinkles. Perfect for any celebration or gathering!
Servings: 13
Calories: 453kcal
Equipment
- Measuring Cups
- Mixing Bowl
- 13x18" Sheet Pan
Ingredients
- 1 375- gram box chocolate cake mix plus box ingredients
- 2 16- ounce tubs chocolate frosting
- 1 cup rainbow sprinkles nonpareils
Instructions
- Make your cake batter in a large bowl according to the instructions on the box and transfer to a half sheet pan measuring 13”x18” that has been sprayed with non-stick spray. Mine called for 1 cup of water, ½ cup oil, 3 eggs and a 350F oven and I baked it for 13 minutes (which is about half that a 9x13 pans calls for).
- Once the cake fully cools, cut circles out of it with the container you chose to make finish your cakes in. I used 8 ounce mason jars and make 2 cake rounds for each of them which gave me a total of 13. Depending on the size of your cups/containers, the final yield may vary.
- Lightly press each cake circle down then and spoon or pipe your frosting on top to fill the entire cup (I used about 2 ounces each, but it depends how tightly you pack the cake); go slightly higher so you can level it off with a knife and create a flat surface.
- Place sprinkles on a shallow bowl or plate and dip the frosting into the sprinkles, pressing down lightly, to make sure they stick well.
Nutrition
Calories: 453kcal | Carbohydrates: 77g | Protein: 2g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Sodium: 366mg | Potassium: 232mg | Fiber: 1g | Sugar: 63g | Vitamin A: 2IU | Calcium: 49mg | Iron: 2mg
