Cinnamon Toast Crunch Shot
The Cinnamon Toast Crunch Shot blends Fireball whiskey and RumChata for a creamy, cinnamon-spiced sip that tastes just like the cereal.
Servings: 1
Calories: 306kcal
Equipment
- Cocktail Shaker
- Shot Glass
Ingredients
- 1- ounce RumChata
- 1- ounce Fireball whisky
- 2 tablespoon caramel sauce if rimming
- 1 tablespoon granulated sugar if rimming
- 2 teaspoon ground cinnamon if rimming
Instructions
- If rimming your glass, add caramel sauce to a shallow plate, and cinnamon sugar to another.
- Dip the rim of your shot glass in the caramel and get any excess drip off. Then do the same for the cinnamon sugar to coat.
- In a cocktail shaker half-full of ice add RumChata and Fireball.
- Shake to chill then strain into another shot glass.
- Optional, you can add whipped cream to the top and garnish with a cinnamon toast crunch cereal pieces crushed or whole.
Notes
- Rim the shot glasses with corn syrup instead of caramel for a stickier hold.
- Always shake with ice to chill and blend the creamy RumChata with the spicy Fireball.
- Serve in classic shot glasses for an easy, fun presentation.
- Garnish with a cinnamon sugar rim, whipped cream and crushed cereal pieces make these shots extra fun.
Nutrition
Calories: 306kcal | Carbohydrates: 45g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Monounsaturated Fat: 0.01g | Cholesterol: 0.01mg | Sodium: 137mg | Potassium: 44mg | Fiber: 2g | Sugar: 41g | Vitamin A: 48IU | Vitamin C: 0.3mg | Calcium: 60mg | Iron: 0.4mg
