Cranberry Sauce Bread
My Cranberry Sauce Bread turns leftover cranberry sauce into a moist, golden loaf with sweet batter and tangy cranberry flavor in every bite.
Servings: 12
Calories: 220kcal
Equipment
- 9x5 Metal Loaf Pan
- Measuring Cups and Spoons
- Mixing Bowls
Ingredients
- 1 ½ cups frozen cranberries tossed with 1 tablespoon flour
- 250 grams all-purpose flour about 2 cups
- 4 teaspoon baking powder
- 1 teaspoon sea salt
- 1 cup buttermilk
- 100 grams granulated sugar about ½ cup
- ⅓ cup vegetable oil
- 2 large eggs
- ¾ cup leftover cranberry sauce
Instructions
- Preheat oven to 350F degrees and line a 9x5 metal pan with parchment paper and spray the ends. I like to leave my edges high for easy removal after baking.
- In a small bowl add frozen cranberries and 1 tablespoon all-purpose flour. Mix to combine, then set aside.
- In a medium bowl whisk all-purpose flour, baking powder and salt. Set aside.
- In a large bowl add granulated sugar, buttermilk, vegetable oil and eggs. Whisk well until combined.
- Transfer dry ingredients into the wet ingredients and mix with a spatula until there are no dry streaks. Fold in cranberry sauce then frozen cranberries.
- Pour batter into prepared 9x5 pan and bake for 60-65 minutes or until a toothpick comes out with moist crumbs from the center.
- Leave the pan for 10-15 minutes on a wire rack before removing the loaf and allowing it to cool fully on a wire rack.
Notes
- Tossing your cranberries in flour keeps them suspended in the batter instead of sinking.
- Use a toothpick to check the center of the bread for moist crumbs.
- Let the loaf rest on a wire rack before slicing slices for best texture.
- Fold the batter gently so the crumb stays soft and tender.
- Use plastic wrap or foil to keep the bread fresh.
Nutrition
Calories: 220kcal | Carbohydrates: 34g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 33mg | Sodium: 370mg | Potassium: 76mg | Fiber: 1g | Sugar: 15g | Vitamin A: 93IU | Vitamin C: 2mg | Calcium: 111mg | Iron: 1mg
