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Creamy Horseradish Sauce in a mason jar from above with horseradish on a small plate beside
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5 from 1 vote

Creamy Horseradish Sauce

This Creamy Horseradish Sauce blends sour cream and horseradish for a smooth, tangy sauce that’s perfectly balanced and full of flavor.
Prep Time0 minutes
Make Time2 minutes
Total Time2 minutes
Course: 5-Ingredient Recipe, Homemade Staples
Cuisine: American
Keyword: 5-Ingredient Recipes, Homemade Staples, Horseradish, Sauces, Sour Cream
Servings: 10 tablespoon
Calories: 49kcal
Author: Eva Filer

Equipment

  • Mixing Bowl
  • Measuring Cups and Spoons
  • Whisk

Ingredients

  • 1 cup sour cream
  • ¼ cup prepared horseradish
  • ½ teaspoon sea salt
  • ¼ teaspoon ground black pepper

Instructions

  • In a small mixing bowl add all ingredients and whisk well.
  • Refrigerate until ready to use.
  • Store in an airtight container for up to 1 week.

Notes

  • Chill before serving. Resting in the fridge allows flavors to meld together.
  • Adjust horseradish to taste if you desire more or less heat.
  • Cracks of fresh black pepper give the best flavor.
  • Prepare a day before serving for a more developed flavor.
 
  • Serving size is based on 2 tablespoon per serving.

Nutrition

Calories: 49kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 149mg | Potassium: 44mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 144IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 0.05mg
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