Crock Pot Cinnamon Bun Casserole
My Crock Pot Cinnamon Bun Casserole is a warm, gooey breakfast made with cinnamon rolls, maple syrup and butter for a sweet, spiced treat.
Servings: 10
Calories: 414kcal
Equipment
- Slow Cooker/Crockpot
- Measuring Cups and Spoons
- Mixing Bowl
Ingredients
- ¾ cup whole milk
- 2 refrigerated Grands cinnamon rolls, quartered
- ¾ cup maple syrup
- 1 stick butter, unsalted melted and slightly cooled
- ½ tablespoon ground cinnamon
Instructions
- Lightly spray the bottom of the crockpot with non-stick spray.
- Pour milk into the base of the slow cooker and set aside.
- In a mixing bowl add quartered cinnamon rolls (set icing aside for later), maple syrup, melted butter and ground cinnamon. Mix carefully then transfer to the slow cooker.
- To help with condensation add a couple paper towels tightly on top and secure with the lid.
- Cook on LOW for 4 hours. Enjoy warm with icing.
Notes
- Slow Cooker Type: A ceramic slow cooker insert and oval slow cooker work best to ensure even cooking.
- Condensation Control: Don't skip the paper towel layer, it helps avoid a soggy casserole top.
- Cut Evenly: Keep the cinnamon roll pieces roughly the same size to ensure consistent cooking.
Nutrition
Calories: 414kcal | Carbohydrates: 54g | Protein: 4g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 610mg | Potassium: 86mg | Fiber: 0.2g | Sugar: 31g | Vitamin A: 313IU | Vitamin C: 0.01mg | Calcium: 56mg | Iron: 1mg
