Crockpot Candy Recipe
This Crockpot Candy Recipe makes rich, chocolatey clusters with peanuts, M&M’s, and sprinkles — easy homemade candy with big flavor.
Servings: 21
Calories: 335kcal
Equipment
- Slow Cooker/Crockpot
- Measuring Cups and Spoons
- Baking Sheet
- Parchment Paper
- 3-Tablespoon Scoop
Ingredients
- 20 ounces dark chocolate melting wafers
- 12 ounces dry roasted peanuts
- 1 ½ cups red and green M&M’s
- 2 tablespoon Christmas sprinkles optional
Instructions
- Add dark chocolate wafers and peanuts to Crockpot base.
- Cover and cook on low for about 1 hour, mixing once halfway (you may not need the whole hour).
- Meanwhile, prepare a large baking sheet with parchment paper for later.
- Once fully melted, allow it to cool for a couple minutes then add M&M’s and stir gently to combine. You may hear some cracking from the heat of the chocolate.
- Using a 3-tablespoon cookie scoop (or whatever size desired), drop candy evenly spaced onto lined sheet, then add sprinkles.
- Refrigerate for at least 1 hour until set (you can set on the counter as well, but it will take longer).
Notes
- Use Parchment Paper: It prevents sticking and makes cleanup easier when working with melted chocolate.
- Stir Gently: Let the candy cool slightly before adding M&M’s so they don’t melt into the chocolate.
- Use a Cookie Scoop: A small cookie scoop helps portion even clusters without messy hands.
- Don’t Overcook: Melting chocolate too long can cause it to seize — use low heat and stir midway for best results.
- Store Correctly: Once cooled, store in an airtight container layered with wax paper to keep the clusters from sticking.
Nutrition
Calories: 335kcal | Carbohydrates: 27g | Protein: 7g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 3mg | Sodium: 82mg | Potassium: 296mg | Fiber: 5g | Sugar: 17g | Vitamin A: 44IU | Vitamin C: 0.1mg | Calcium: 46mg | Iron: 4mg
