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Dark Chocolate Bark with dried cranberries and pistachios on a plate
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5 from 1 vote

Dark Chocolate Bark

Rich, snappy Dark Chocolate Bark topped with salty pistachios and tart cranberries, with a smooth finish that breaks perfectly.
Prep Time10 minutes
Set Time2 hours
Total Time2 hours 10 minutes
Course: Desserts, No Bake
Cuisine: American
Keyword: Bark, Candied Nuts, Chocolate, Dark Chocolate, Desserts, Dried Cranberry, No Bake, No Bake Desserts, Pistachios, Simple Syrup
Servings: 16
Calories: 197kcal
Author: Eva Filer

Equipment

  • 9x13 Sheet Pan
  • Heat-Safe Bowl
  • Medium Sauce Pan
  • Offset Spatula

Ingredients

  • 16 ounces dark chocolate melts
  • ½ cup pistachios chopped
  • ¼ cup dried cranberries or more

Instructions

  • Line a 9x13 sheet pan with parchment paper and set aside.
  • Melt chocolate with a double boiler by placing chocolate melts in a heat-safe bowl on the stove over a pot with about an inch of water. Turn on low heat and stir periodically until the chocolate is melted and smooth.
  • Carefully pour onto sheet pan and spread evenly with an offset spatula.
  • Sprinkle with chopped pistachios and dried cranberries as desired.
  • Allow it to cool set at room temperature for about 2 hours. Break into small pieces and enjoy.

Notes

  • Low Heat Matters: Melt the chocolate gently over low heat to avoid scorching or seizing.
  • Quality Chocolate: Better chocolate means better flavor and a smoother finished bark.
  • Single Layer: Spread the chocolate evenly so it sets properly and breaks cleanly.
  • Timing: Let it set fully at room temperature for the best texture and shine.

Nutrition

Calories: 197kcal | Carbohydrates: 16g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 6mg | Potassium: 243mg | Fiber: 4g | Sugar: 8g | Vitamin A: 27IU | Vitamin C: 0.2mg | Calcium: 25mg | Iron: 4mg
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