Double Chocolate Chunk Muffins
These Double Chocolate Chunk Muffins are rich, moist, and school snack-ready. Better than store-bought and made with simple ingredients.
Servings: 12
Calories: 425kcal
Equipment
- 12 Cup Muffin Tin
- Paper Liners
- Measuring Cups and Spoons
- Whisk
- Mixing Bowls
Ingredients
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- ⅔ cup unsweetened cocoa powder
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- 2 large eggs
- ¾ cup whole milk
- ¾ cup Greek yogurt
- ½ cup vegetable oil
- 2 teaspoon pure vanilla extract
- 2 cups semi-sweet chocolate chips divided
Instructions
- Preheat oven to 375F and prepare muffin trays with liners (spray with non-stick spray if desired).
- Whisk flour, granulated sugar, cocoa powder, baking powder, salt and baking soda in a medium bowl.
- In a large bowl whisk together the eggs, Greek yogurt, vegetable oil, milk and vanilla until well blended.
- Add dry ingredients to the wet ingredients and stir just until combined.
- Mix in 1 ½ cups of the chocolate chips, leaving ½ cup for sprinkling the tops of the muffins.
- Evenly fill 18 muffin cavities (a little more than 3 tbsp) then sprinkle with a few more of the chocolate chips.
- Bake for about 18 minutes or until a toothpick inserted into the center has a few moist crumbs.
- Place the trays on cooling racks for 5-10 minutes then transfer muffins to cool completely.
Notes
- Use room temperature ingredients, they combine more smoothly for a consistent batter.
- Gently stir to combine, scrape the sides of the bowl and stop once no dry streaks remain.
- Use a scoop when filling your muffin tray for equal sizes and best results.
- Add extra chocolate chunks to the tops of the muffins before baking for that bakery-style muffin look.
- After baking, let the muffins sit in the pan for about 10 minutes, then allow them to cool on a wire to avoid soggy bottoms.
Nutrition
Calories: 425kcal | Carbohydrates: 50g | Protein: 7g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 32mg | Sodium: 238mg | Potassium: 314mg | Fiber: 5g | Sugar: 29g | Vitamin A: 80IU | Calcium: 104mg | Iron: 4mg
