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Eastside Cocktail on a Tray
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5 from 2 votes

Eastside Cocktail

The Eastside Cocktail is a refreshing gin drink with cucumber, mint and lime, balanced by simple syrup for a crisp, herbaceous sip.
Prep Time2 minutes
Make Time2 minutes
Total Time4 minutes
Course: Cocktails
Cuisine: American
Keyword: Cocktails, Cucumber, Gin
Servings: 1
Calories: 157kcal
Author: Eva Filer

Equipment

  • Cocktail Shaker
  • Jigger
  • Muddler
  • Measuring Spoon

Ingredients

  • cucumber slices
  • mint sprigs
  • 2- ounce gin
  • 1- ounce lime juice freshly squeezed
  • ½-1 teaspoon simple syrup
  • Club Soda optional

Instructions

  • Add a few slices of cucumber and a few mint leaves into a cocktail shaker and muddle to release some juices and oils.
  • Fill halfway with ice and add gin, lime juice and simple syrup.
  • Shake until chilled and strain into a lowball or coupe glass full of ice.
  • If desired, add a splash Club soda and garnish with a cucumber slice and mint.

Notes

  • Press just hard enough to release the cucumber and mint oils, but not too aggressively or they can taste bitter.
  • Shake in a cocktail shaker to quickly chill and infuse cucumber and mint into the gin.
  • A chilled coupe glass gives this drink an elegant look, while a lowball glass works for a more casual vibe.
  • Fresh cucumber slices or a sprig of mint makes the presentation pop.
  • Use a Hawthorne strainer and fine mesh strainer to keep bits of mint out of the glass if preferred.

Nutrition

Calories: 157kcal | Carbohydrates: 8g | Protein: 0.1g | Fat: 0.02g | Polyunsaturated Fat: 0.01g | Sodium: 5mg | Potassium: 39mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 14IU | Vitamin C: 9mg | Calcium: 5mg | Iron: 0.3mg
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