Eggnog Espresso Martini
My Eggnog Espresso Martini is rich, creamy and full of bold coffee flavor with a festive eggnog twist that’s perfect for the holiday season.
Servings: 1
Calories: 326kcal
Equipment
- Cocktail Shaker
- Shot Glass
- Measuring Spoon
Ingredients
- 1 shot espresso about 30mL
- 3 ounces eggnog
- 2 ounces vanilla vodka
- 1 ounce Kahlua
- 1 teaspoon simple syrup optional
- ¼ teaspoon ground nutmeg optional
- ¼ teaspoon ground cinnamon optional
Instructions
- Fill a cocktail shaker about halfway with ice.
- Add eggnog, vodka, espresso and Kahlua. If you are adding any of the optional ingredients add them now too.
- Shake until chilled and strain into a glass.
Notes
- Shaken: Shake in a cocktail shaker with ice, then strain into your glass. Spoon the froth on top if you'd like.
- Glass: Serve in a coupe glass, martini glass or any small cocktail glass. For an extra cold sip, chill the glass in the freezer first.
- Garnishes: Add a dash of nutmeg, a cinnamon stick or a few espresso beans for a cozy holiday touch.
- Make It a Mocktail: Swap the vanilla vodka and Kahlua for non-alcoholic alternatives, and add a splash of vanilla for the same cozy flavor.
- Shake Well: Shake vigorously for 20 to 30 seconds to get everything well chilled and lightly frothy.
Nutrition
Calories: 326kcal | Carbohydrates: 26g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 50mg | Sodium: 53mg | Potassium: 150mg | Fiber: 0.4g | Sugar: 25g | Vitamin A: 177IU | Vitamin C: 1mg | Calcium: 117mg | Iron: 0.5mg
