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Eggnog Espresso Martini in a Coupe Glass with Coffee Beans
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5 from 1 vote

Eggnog Espresso Martini

My Eggnog Espresso Martini is rich, creamy and full of bold coffee flavor with a festive eggnog twist that’s perfect for the holiday season.
Prep Time2 minutes
Make Time2 minutes
Total Time4 minutes
Course: 5-Ingredient Recipe, 60 Minutes or Less, Cocktails
Cuisine: American
Keyword: 5-Ingredient Recipes, 60-Minutes or Less, Cocktails, Coffee, Eggnog, Espresso, Martini, Vodka
Servings: 1
Calories: 326kcal
Author: Eva Filer

Equipment

  • Cocktail Shaker
  • Shot Glass
  • Measuring Spoon

Ingredients

  • 1 shot espresso about 30mL
  • 3 ounces eggnog
  • 2 ounces vanilla vodka
  • 1 ounce Kahlua
  • 1 teaspoon simple syrup optional
  • ¼ teaspoon ground nutmeg optional
  • ¼ teaspoon ground cinnamon optional

Instructions

  • Fill a cocktail shaker about halfway with ice.
  • Add eggnog, vodka, espresso and Kahlua. If you are adding any of the optional ingredients add them now too.
  • Shake until chilled and strain into a glass.

Notes

  • Shake vigorously for 20-30 seconds to get everything well-chilled and lightly frothy.
  • Place your martini glasses in the freezer ahead of time for the best experience.
  • Use fresh espresso or cold brew concentrate for the boldest flavor.
  • A cinnamon stick, dash of nutmeg, or even a few espresso beans can enhance both aroma and appearance.
  • This drink is best served cold, freshly shaken and enjoyed right away.

Nutrition

Calories: 326kcal | Carbohydrates: 26g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 50mg | Sodium: 53mg | Potassium: 150mg | Fiber: 0.4g | Sugar: 25g | Vitamin A: 177IU | Vitamin C: 1mg | Calcium: 117mg | Iron: 0.5mg
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