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Eggnog Martini Cocktail Garnished with Cinnamon Stick
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5 from 3 votes

Eggnog Martini Cocktail

My Eggnog Martini Cocktail is rich, creamy and festive. Made with vodka, simple syrup and eggnog, topped with nutmeg and a cinnamon stick.
Prep Time2 minutes
Make Time2 minutes
Total Time4 minutes
Course: 5-Ingredient Recipe, 60 Minutes or Less, Cocktails
Cuisine: American
Keyword: 5-Ingredient Recipes, 60-Minutes or Less, Christmas, Cocktails, Eggnog, Fall, Martini, Vodka, Winter
Servings: 1
Calories: 325kcal
Author: Eva Filer

Equipment

  • Cocktail Shaker and Strainer
  • Shot Glass/Jigger
  • Measuring Spoon

Ingredients

  • 3 ounces eggnog
  • 3 ounces vodka
  • 1 tablespoon simple syrup

OPTIONAL GLASS RIMMER:

  • 1-2 tablespoon simple syrup
  • 2 tablespoon granulated sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg

Instructions

  • If desired, rim your glass with a mixture of sugar, ground cinnamon and ground nutmeg.
  • Fill a cocktail shaker about halfway with ice and add ingredients.
  • Shake until chilled and strain into a martini glass.

Notes

  • Pop your martini glasses in the fridge for 10-15 minutes before serving for a cold, crisp sip.
  • A good shake in your cocktail shaker ensures everything is evenly chilled. Shake about 10-15 times until the exterior feels very cold.
  • A cinnamon stick or sprinkle of nutmeg adds the finishing touch.
  • Multiply the ingredients by 4 or more and store in a pitcher for easy party pouring.

Nutrition

Calories: 325kcal | Carbohydrates: 21g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 50mg | Sodium: 58mg | Potassium: 154mg | Sugar: 21g | Vitamin A: 175IU | Vitamin C: 1mg | Calcium: 113mg | Iron: 1mg
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