Fish Taco Sauce
Elevate your fish tacos with this delicious Fish Taco Sauce. Quick to prepare and full of flavor, perfect for any dish.
Servings: 20
Calories: 44kcal
Equipment
- Measuring Cups and Spoons
- Food Processor
Ingredients
- ¾ cup Greek yogurt
- ½ cup mayonnaise full fat
- ¼ cup lime juice freshly squeezed
- 1 tablespoon sriracha
- 2 cloves garlic
- 1 teaspoon salt
- ½ teaspoon cumin
- cilantro I start with ⅓ cup
Instructions
- To the base of a food processor, add Greek yogurt, mayonnaise, lime juice, sriracha, garlic cloves, salt and cilantro (I start with ⅓ cup cilantro, stem and all).
- Blend until smooth, then taste and add any additional salt and cilantro.
Notes
- Adjust the Heat: Start with less sriracha if you're serving a crowd and add more to taste.
- Let It Chill: Even 30 minutes in the fridge helps the flavors come together.
- Blend Until Smooth: A quick blend creates a creamy sauce without any large pieces of garlic or cilantro.
- Make Extra: One of our favorite things about this recipe is how many ways it can be used throughout the week.
- Fresh Lime Juice: The flavor is noticeably brighter than bottled juice.
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Not recommended, as the texture may separate once thawed.
- Make Ahead: This sauce can easily be made a day or two before serving.
- Serving: Stir before serving if any separation occurs.
Nutrition
Calories: 44kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 172mg | Potassium: 18mg | Fiber: 0.03g | Sugar: 0.3g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.1mg
