Hot Dog Mummies

5 from 5 votes

These Hot Dog Mummies are juicy hot dogs wrapped in flaky crescent rolls, baked golden brown and topped with candy eyes for spooky fun.

Prep Time5

Cook Time10

Total Time15

Course: 30-Minute Meal, 5-Ingredient Recipe, 60 Minutes or Less, Appetizer, Halloween Recipes, Mains

Cuisine: American

Keyword: 30-Minute Meal, 5-Ingredient Recipes, 60-Minutes or Less, Appetizers, Crescent Rolls, Halloween, Hot Dogs, Mains, Mummy Recipes

Servings:

Calories: 114kcal

Author: Eva Filer

Preheat oven to 375F degrees and prepare a baking sheet with parchment paper.
Roll out crescent dough on a surface and cut along the horizontal line to give you two rectangles, then pinch together the dotted angled cuts.
Using a pizza cutter or sharp knife to cut thin strips about ¼” wide. Using 3 strips wrap up your hot dog. You can wrap with wide gaps all the way up, then fill in a couple spaces as you come back down (note: depending on the size of your hot dog, you may want to use only 2 strips).
Leave adequate space for eyeballs when wrapping, keeping in mind the dough will puff slightly.
Place wrapped hot dog on the baking sheet and repeat until all are done.
Bake in preheated oven for about 10 minutes or until dough is golden brown.
Place eyeball(s) on your hot dog with a little dab of ketchup or mustard and enjoy.

If your hot dogs feel a little damp, dry them with a paper towel before wrapping.
Tuck a slice of cheese under the wraps for extra flavor.
Leave a little bit more space than you think for the eyes since the pastry will puff when baked.
These are best enjoyed fresh from the oven for the flakiest mummy wrap.
Perfect if your oven is full— cook for about 8-12 minutes at 350F in the air fryer or taster oven.
Before wrapping your hot dogs, slice it halfway to make legs and you can wrap around them as well.