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Clear Glass Container with Self Rising Flour Made with All Purpose Flour, Sea Salt, and Baking Powder
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5 from 2 votes

How to Make Self Rising Flour

Wondering How to Make Self Rising Flour? It’s a simple mix of all-purpose flour, baking powder and salt for light, consistent baking results.
Prep Time0 minutes
Make Time2 minutes
Total Time2 minutes
Course: Homemade Staples
Cuisine: American
Keyword: 5-Ingredient Recipes, 60-Minutes or Less, Baked Goods, Baking Recipes, Homemade Staples, Self-Rising Flour
Servings: 1
Calories: 459kcal
Author: Eva Filer

Equipment

  • Measuring Cups and Spoons
  • Mixing Bowl
  • Air-Tight Container

Ingredients

  • 125 grams all-purpose flour about 1 cup
  • 2 teaspoon baking powder
  • ½ teaspoon sea salt

Instructions

  • Whisk all the ingredients together in a bowl and use as directed in your recipes.

Notes

  • Measure all ingredients carefully, we highly recommend weighing your flour for accuracy.
  • When using a scale for accuracy, you should be left with 132 grams to use as “1 cup” of flour in all our recipes.
  • Homemade blends have a shorter shelf life than packaged flour.
  • Store in a cool, dry place or dark place to protect from humidity and hot temperatures.
  • Whisk the mixture well so the chemical agents are evenly distributed for a consistent rise.
  • This flour shines in southern recipes like biscuits, quick breads, muffins, cornbread and pie crust for a flaky texture.

Nutrition

Calories: 459kcal | Carbohydrates: 98g | Protein: 13g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Sodium: 2013mg | Potassium: 136mg | Fiber: 3g | Sugar: 0.3g | Calcium: 490mg | Iron: 7mg
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