Jack Frost Cocktail

5 from 3 votes

Jack Frost Cocktail is frosty and frozen. Made with pineapple juice, cream of coconut & blue curaçao; icy, tropical and full of winter vibes.

Prep Time2

Make Time3

Total Time5

Course: Cocktails

Cuisine: American

Keyword: 5-Ingredient Recipes, 60-Minutes or Less, Blender, Blender Drinks, Blue Curaçao, Cocktails, Coconut Rum, Cream of Coconut, Frozen Drinks, Pineapple, Winter, Winter Cocktails

Servings:

Calories: 443kcal

Author: Eva Filer

Equipment

Measuring Cups
Blender

Ingredients

3 cups ice
½ cup pineapple juice
⅓ cup blue curacao
⅓ cup coconut rum
⅓ cup cream of coconut
honey if rimming
shredded coconut if rimming

Instructions

If rimming your glasses, dip the rim in honey, then in shredded coconut.
To a blender, add ice, pineapple juice, blue curaçao, coconut rum and cream of coconut. Blend for about 1 minute or until smooth.
Pour into the prepared glasses, with or without additional ice.

Notes

Shaken/Stirred: This is a blender drink, but you can use a cocktail shaker instead and serve it over ice.
Glass: Serve in a martini glass for a classic look, or a stemless wine glass for a more casual one.
Rim the Glass: Dip the rim in honey, then press it gently into the shredded coconut so the flakes stick evenly for a festive touch.
Blend Long Enough: Blend for a full minute so the ice is fully crushed. If you like a few ice chunks, add whole or crushed ice to your glass before serving.
Serve Immediately: This drink is best served right away for the perfect frozen texture.
Make It a Mocktail: Skip the alcohol and use a tablespoon of blue curaçao syrup for a non-alcoholic version.
Chilled Glass: A chilled glass helps keep the texture thick and icy, and adds to the wintery look of this drink.

Nutrition