Jack Frost Cocktail

5 from 3 votes

Jack Frost Cocktail is frosty and frozen. Made with pineapple juice, cream of coconut & blue curaçao; icy, tropical and full of winter vibes.

Prep Time2

Make Time3

Total Time5

Course: 5-Ingredient Recipe, 60 Minutes or Less, Cocktails

Cuisine: American

Keyword: 5-Ingredient Recipes, 60-Minutes or Less, Blender Drinks, Cocktails, Frozen Drinks, Winter, Winter Cocktails

Servings:

Calories: 443kcal

Author: Eva Filer

If rimming your glasses, dip the rim in honey and then shredded coconut.
To a blender add ice, pineapple juice, coconut rum and cream of coconut. Blend for about 1 minute or until smooth.
Pour in prepared glasses with or without additional ice.

Cream of Coconut is not the same as coconut cream or coconut milk, its thinner than coconut cream and thicker than coconut milk. It is silky, and the consistency of sweetened condensed milk.
A cold glass helps keep the texture thick and icy, while also adding to the wintery vibe of this drink.

Press gently when dipping the rim of your glass into the coconut flakes so they stick evenly.
Blend for a full minute to ensure the ice is fully crushed. If you prefer a drink with ice chunks, I suggest adding full ice cubes or crushed to your glass before serving.
This drink is best served right away for that perfect frozen texture.