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–+ servings
Jalapeno Cream Cheese Dip Scooped with Tortilla Chip
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5 from 2 votes

Jalapeno Cream Cheese Dip

Jalapeno Cream Cheese Dip is creamy, cheesy and loaded with bacon and jalapeños. It’s a perfect warm, melty appetizer for game day.
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: 5-Ingredient Recipe, Appetizer, Slow Cooker
Cuisine: American
Keyword: 5-Ingredient Recipes, Appetizers, Cream Cheese, Crockpot, Dips, Jalapeño, Jalapeño Poppers, Slow Cooker
Servings: 16
Calories: 181kcal
Author: Eva Filer

Equipment

  • Slow Cooker
  • Measuring Cups

Ingredients

  • 2 8- ounce bricks cream cheese cubed, divided
  • 2 cups cheddar cheese shredded, divided
  • 8 slices bacon chopped and cooked (about 1 cup)
  • ½ cup sour cream
  • 6 jalapeños seeded and minced

Instructions

  • Add half the cream cheese and cheddar cheese to the base of the slow cooker, then add bacon, sour cream and jalapeños.
  • Top with the remaining cheeses, cover and cook on low setting for 3 hours. Give it a stir halfway through if you can ensure everything blends smoothly.
  • Serve warm with your favorite chips or veggies.

Notes

  • If you have time, let your cream cheese come to room temperature. Softened cream cheese will blend in faster but is not necessary.
  • Leave in some jalapeño seeds for extra spice or remove them for a milder dip.
  • Hosting a crowd? This recipe easily doubles in a large slow cooker.
  • Sprinkle fresh green onions or cilantro on top of the dip for great flavor and color.

Nutrition

Calories: 181kcal | Carbohydrates: 2g | Protein: 6g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 44mg | Sodium: 317mg | Potassium: 76mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 524IU | Vitamin C: 1mg | Calcium: 126mg | Iron: 0.2mg
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