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–+ servings
June Bug Cocktails on a counter with lime garnish and bottles in the back
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5 from 1 vote

June Bug Cocktail

June Bug Cocktail is fruity and tropical, blending pineapple juice, melon and banana liqueur with coconut rum for a bright, refreshing sip.
Prep Time2 minutes
Cook Time2 minutes
Total Time4 minutes
Course: 5-Ingredient Recipe, Cocktails
Cuisine: American
Keyword: 5-Ingredient Recipes, Banana Liqueur, Cocktails, Coconut Rum, Easy, Malibu Rum, Melon Liqueur, Pineapple, Simple, Tropical Drink
Servings: 1
Calories: 270kcal
Author: Eva Filer

Equipment

  • Cocktail Shaker
  • Shot Glasses

Ingredients

  • 3 ounces pineapple juice
  • 1 ½- ounce melon liqueur
  • 1 ounce Malibu rum
  • 1 tablespoon sweet and sour mix or freshly squeezed lemon and or lime
  • ½ ounce banana liqueur

Instructions

  • Fill a cocktail shaker halfway with ice.
  • Pour in pineapple juice, melon liqueur, Malibu rum, banana liqueur and sweet and sour mix.
  • Shake well until chilled and strain into a tall glass with ice.

Notes

  • Shaken/Stirred: Shake well to fully blend the fruit liqueurs and chill the drink evenly.
  • Glass: A tall glass or hurricane glass works best for showing off the color.
  • Garnishes: A simple lime round or pineapple wedge makes an easy, fresh garnish.
  • Balance: Taste before serving and add a splash of citrus if it feels too sweet.
  • Fresh Citrus: If skipping bottled sour mix, freshly squeezed lemon or lime juice adds a brighter, cleaner finish.
  • Sweetness: Taste before serving and add an extra splash of lime juice if it feels too sweet.

Nutrition

Calories: 270kcal | Carbohydrates: 39g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 126mg | Fiber: 0.2g | Sugar: 35g | Vitamin A: 5IU | Vitamin C: 14mg | Calcium: 12mg | Iron: 0.3mg
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