Keto Broccoli Salad
Enjoy a delicious Keto Broccoli Salad, a perfect low-carb side dish packed with flavor and texture for your gatherings.
Servings: 12
Calories: 235kcal
Equipment
- Measuring Cups and Spoons
- Large Bowl
Ingredients
- ¾ cup mayonnaise
- 5 tablespoon apple cider vinegar
- ½ teaspoon monk fruit sweetener
- ½ teaspoon salt
- 2 heads broccoli cut into florets (about 6 cups)
- 6 ounces cheddar cheese shredded or cubed (about 1 ½ cups)
- 3 ounces bacon cooked and chopped small
- ¼ cup sunflower seeds
Instructions
- In a large bowl, mix mayonnaise, apple cider vinegar, monk fruit and salt until combined.
- To the same bowl, add broccoli, cheddar cheese, bacon and sunflower seeds. Toss in the dressing until evenly coated.
- Chill until ready to serve.
Notes
- Crispy Bacon: Make sure your bacon is fully crisp for the best texture.
- Balance the Dressing: Taste and adjust the tanginess with a little more apple cider vinegar if needed.
- Chill Before Serving: Letting the salad sit for a bit helps the flavors come together.
- Cut Broccoli Evenly: Smaller pieces allow the dressing to coat evenly.
- Refrigerator: Store in an airtight container for up to 3-4 days.
Nutrition
Calories: 235kcal | Carbohydrates: 8g | Protein: 8g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 25mg | Sodium: 359mg | Potassium: 371mg | Fiber: 3g | Sugar: 2g | Vitamin A: 786IU | Vitamin C: 90mg | Calcium: 152mg | Iron: 1mg
