Lemon Herb Red Potato Salad
This Lemon Herb Red Potato Salad combines tender red potatoes and fresh herbs for a delicious side dish suitable for any meal.
Servings: 6
Calories: 66kcal
Equipment
- Large Mixing Bowl
- Measuring Spoons
Ingredients
- 3 lbs baby red potatoes halved
- 3 tablespoon olive oil
- ½ tablespoon lemon juice freshly squeezed
- 1 tablespoon Dijon mustard
- 1 tablespoon parsley freshly chopped, or more
- 1 tablespoon chives freshly chopped, or more
- 1 tablespoon garlic minced (about 1 clove)
- ½ teaspoon salt to taste
- ½ teaspoon ground black pepper to taste
Instructions
- In a large pot, boil potatoes until just fork tender, about 7 minutes.
- Meanwhile, add olive oil, lemon juice, Dijon mustard, fresh herbs, and garlic to a large mixing bowl and mix. Set aside.
- Drain potatoes well and let them sit in the colander for 5 minutes to steam off excess moisture.
- While the potatoes are still warm, add them to the mixing bowl and toss with the lemon herb dressing. Add salt and pepper to taste.
Nutrition
Calories: 66kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 222mg | Potassium: 18mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 81IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 0.2mg
