Margarita Mix

5 from 1 vote

A good margarita starts with a great mix, and this homemade Margarita Mix is the perfect balance of tart and sweet. Made with fresh lime juice and a simple syrup base, this mix brings bold citrus flavor with natural ingredients.

Prep Time5

Cook Time10

Total Time15

Course: Cocktails, Homemade Staples

Cuisine: American, Mexican-Inspired

Keyword: Cocktail Ingredients, Cocktails, Key Lime, Mexican-Inspired, Mix, Tequila

Servings: tablespoon

Calories: 23kcal

Author: Eva Filer

Equipment

Saucepan
Measuring Cups and Spoons
Shot Glass/Jigger
Airtight Jar with Lid

Ingredients

50 grams granulated sugar about ¼ cup
½ cup water
1 cup lime juice freshly squeezed (about 12 limes)
limes if rimming and garnish
salt if rimming
1 ½ ounce silver tequila
1 ounce Cointreau
1 tablespoon margarita mix recipe above

Instructions

Heat the water and sugar in a saucepan over medium heat until the sugar has dissolved, and simmer for about 5 minutes. Cool the mixture in a jar before adding in the lime juice.
Store in a mason jar for up to 2 weeks in the fridge.
To make a Margarita Cocktail: If rimming your glass, rum a lime wedge along the rim, then dip in sea salt on a shallow plate.
In a cocktail shaker with ice pour silver tequila, Cointreau and margarita mix.
Shake until chilled, then strain into your salt-rimmed glass and garnish with a wedge of fresh lime.

Notes

Makes about 1 ¼ cups.
Bottled juice won’t give the same bright, fresh flavor, be sure to use fresh lime juice for a premium margarita mix.
Opt for a 100% agave silver tequila for the best smooth and crisp margarita. Lower-quality tequila can result in a harsher taste.
Adding juice to hot syrup can slightly alter the flavor, so wait for it to cool before adding.
This keeps the mix fresh for longer. If placed in the fridge it can last 2 weeks, and a few months in the freezer.
Shaking your margarita with ice chills and properly blends the ingredients, creating a refreshing, well-balanced drink.
A salted rim enhances the flavors by balancing the tartness, but for a twist, try a tajín rim for spice or a sugar rim for a touch of sweetness.
If you prefer asweeter margarita, add a touch more margarita mix or a small splash of agave syrup. For a tarter version, reduce the sweetener and add an extra squeeze of lime.

Nutrition