Meatball Sliders
These Meatball Sliders are the perfect bite-sized comfort food! Juicy meatballs coated in tangy BBQ sauce are nestled between soft buns, brushed with butter, and topped with sesame seeds for a deliciously toasty finish.
Servings: 6 sliders
Calories: 295kcal
Equipment
- Baking Sheet
- Parchment Paper
- Small Saucepan
- Basting Brush
Ingredients
- 6 buns
- BBQ sauce
- 24 1- inch meatballs cooked
- 2 tablespoon butter, melted optional
- sesame seeds optional
Instructions
- If placing in the oven to crisp up, preheat oven to 350F, and place sliced buns on a baking sheet on parchment paper or aluminum foil.
- Add about 2 tablespoons of BBQ sauce on each bun bottom.
- Place 4 mini meatballs on the bun, then add the top.
- Optional: Brush melted butter and sprinkle on sesame seeds on top of the bun.
- Place in the pre-heated oven for about 5 minutes or until golden brown.
Notes
- Arranging the meatballs evenly ensures every bite has the perfect ratio of sauce and bread.
- Brushing the tops of the rolls with melted butter adds a golden finish and enhances flavor.
- Toasting the buns in the oven enhances their texture and adds a light crunch.
Nutrition
Calories: 295kcal | Carbohydrates: 47g | Protein: 8g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 689mg | Potassium: 113mg | Fiber: 1g | Sugar: 16g | Vitamin A: 196IU | Vitamin C: 0.3mg | Calcium: 21mg | Iron: 11mg
