Mini Cheese Balls
Mini Cheese Balls are a fun, savory appetizer with cream cheese, bacon, and ranch. All the flavor of a classic cheese ball in one bite.
Servings: 44
Calories: 79kcal
Equipment
- Mixing Bowl
- Hand Mixer
- Measuring Cups and Spoons
- Spatula
Ingredients
- 2 8- ounce brick cream cheese softened
- 1 cup cheddar cheese shredded
- 1 cup bacon bits
- 1 1- ounce package ranch seasoning
- 2 tablespoon crispy fried onions minced
- 1 tablespoon fresh parsley chopped
- 44 pretzel sticks
Instructions
- Line a large baking sheet with parchment paper and set aside.
- In a large mixing bowl add cream cheese and beat until soft and fluffy (note: this step is optional, but I find it easier to mix).
- Add shredded cheese, bacon bits, ranch seasoning, crispy fried onions, chopped parsley and mix well.
- Drop 1 tablespoon balls onto the lined sheet and chill for at least 30 minutes.
- Once ready to serve add one pretzel stick into each cheese ball.
Notes
- Let the cream cheese come to room temperature for easiest mixing.
- Combine all ingredients in a large bowl to ensure a smooth, consistent texture.
- Use a cookie scoop to portion out uniform mini cheese balls.
- Refrigerate the balls on a parchment-lined baking sheet to help them firm up.
- Add pretzel sticks just before serving to prevent them from getting soggy.
Nutrition
Calories: 79kcal | Carbohydrates: 3g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 249mg | Potassium: 25mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 172IU | Vitamin C: 0.2mg | Calcium: 34mg | Iron: 0.1mg
