Mixed Berry Crisp with Frozen Berries
This Mixed Berry Crisp with Frozen Berries bakes up warm and bubbly with a juicy filling and crisp, buttery oat topping; so easy and satisfying!
Servings: 12
Calories: 251kcal
Equipment
- 9x13 casserole dish
- Measuring Cups and Spoons
- Mixing Bowl
- Spatula
- Small Saucepan
Ingredients
TOPPING:
- 125 grams all-purpose flour about 1 cup
- ¾ cup old fashioned oats
- 100 grams granulated white sugar about ½ cup
- 100 grams dark brown sugar about ½ cup packed
- 1 teaspoon sea salt
- 1 teaspoon cinnamon
- 1 stick butter, unsalted or salted melted
FILLING:
- 4 cups frozen strawberries halves
- 3 cups frozen blueberries
- ¼ cup granulated white sugar
- 2 teaspoon pure vanilla extract
- 3 tablespoon cornstarch
Instructions
- Preheat oven to 350F and lightly grease a 9x13 casserole dish with non-stick spray.
- In a large bowl add frozen berries, granulated sugar, cornstarch and vanilla. Mix well to combine then transfer into casserole dish.
- In a medium bowl add all the topping ingredients and mix well. It should be evenly coated with butter but a crumbly consistency.
- Crumble the topping over the berries.
- Bake for about 40 minutes or until the fruit is bubbling and the topping is golden brown.
- Cool slightly to thicken and set, then serve warm.
Notes
- If you choose to use all blueberries, I recommend adding 1 extra tablespoon of cornstarch and make for an additional 5-10 minutes.
- Stir the frozen fruit, sugar, cornstarch and vanilla extract very thoroughly prior to adding the topping.
- Stir the frozen fruit, sugar, cornstarch, and vanilla extract thoroughly in a large bowl.
- A 9x13 casserole dish gives enough room for even baking and bubbling; if you use a smaller container adjust the ingredients or bake time.
- Combine dry ingredients in a medium bowl and stir until just coated with butter.
- Bake until the crisp topping is golden brown and the berry mixture is visibly bubbling.
- Cooling it slightly allows the juices to thicken for neater scooping and better texture.
Nutrition
Calories: 251kcal | Carbohydrates: 43g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 258mg | Potassium: 147mg | Fiber: 3g | Sugar: 27g | Vitamin A: 262IU | Vitamin C: 32mg | Calcium: 25mg | Iron: 1mg
