Moroccan Spice Blend
Warm, aromatic and full of depth, this Moroccan Spice Blend adds bold, cozy flavor to simple dishes with just one homemade mix.
Servings: 11 ½ Tablespoons
Calories: 15kcal
Equipment
- Glass Airtight Container
- Small Mixing Bowl
- Mini Whisk
Ingredients
- 2 tablespoon light brown sugar
- 1 tablespoon ground paprika
- 1 tablespoon ground cumin
- 2 teaspoon ground cinnamon
- 2 teaspoon ground pepper
- 1 teaspoon ground cloves
- 1 teaspoon ground ginger
- 1 teaspoon sea salt
- ¼ teaspoon cayenne or more to taste
Instructions
- Whisk together ingredients and it is ready to use.
- Store in an airtight container for up to a year.
Notes
- Whisk it Up: Ground spices can settle, so give the jar a quick shake or whisk to redistribute.
- Use Fresh Spices: Older ground spices lose aroma; fresher ingredients mean the richest flavor.
- Scale it Up: Double or triple the recipe if you use this blend often.
- Check Heat Level: Add cayenne slowly until you reach your ideal amount.
Nutrition
Calories: 15kcal | Carbohydrates: 4g | Protein: 0.3g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Sodium: 214mg | Potassium: 39mg | Fiber: 1g | Sugar: 2g | Vitamin A: 343IU | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 1mg
