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Mummy Rice Krispie Treats decorate with white chocolate and candy eyeballs
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5 from 1 vote

Mummy Rice Krispie Treats

Mummy Rice Krispie Treats are chewy, sweet and drizzled with white chocolate “bandages” and candy eyes. Fun, spooky and easy to make.
Prep Time0 minutes
Cook Time15 minutes
Chill Time10 minutes
Total Time25 minutes
Course: 5-Ingredient Recipe, Desserts, Halloween Recipes
Cuisine: American
Keyword: 30-Minute Dessert, 5-Ingredient Recipes, 60-Minutes or Less, Desserts, Halloween, No Bake, No Bake Desserts, Rice Krispies
Servings: 18
Calories: 180kcal
Author: Eva Filer

Equipment

  • Large Saucepan
  • 9x13 Baking Pan
  • Heat-Safe Bowl
  • Parchment Paper
  • Spatula

Ingredients

  • 5 tbsp butter unsalted
  • 12 ounces marshmallows
  • 7 cups Rice Krispies cereal
  • 6-8 ounces white chocolate melts
  • candy eyeballs

Instructions

  • Line a 9x13 baking pan with parchment paper and set aside.
  • In a large pot over medium-low heat, melt butter, then add marshmallows and lower the heat.
  • Stir constantly, to prevent sticking, until melted.
  • Remove from heat and pour in Rice Krispies. Stir quickly until evenly coated.
  • Transfer the mixture pan and press evenly (note: you can use some butter or spray on your hands or a piece of parchment or wax paper to prevent sticking).
  • Allow them to cool in the fridge for about 10-15 minutes then cut the treats into as many individual pieces as desired (I like to do a mix of sizes).
  • Melt white chocolate in a heat-safe bowl in either a microwave (incrementally) or over a double boiler. Allow it to cool just slightly to safely transfer to a piping bag, then a bit of the tip off to make a small hole at the end.
  • Using the white chocolate as “glue”, stick the eyeballs in place, then drizzle back and forth to make bandages, covering as much as desired.

Video

Notes

  • Use parchment paper or wax paper to line your pan for easy removal and clean slicing.
  • Press the marshmallow mixture into the pan while warm for best results. I like to use parchment paper to prevent it sticking to my hands.
  • Snip a tiny corner of a piping bag or Ziploc bag for thin mummy wrap lines.
  • If using the microwave, melt in short intervals in a microwave-safe bowl for smooth drizzle.
  • Stick candy googly eyes on before drizzling the bandages for a secure hold.
  • For larger cuts, 6 ounces of white chocolate works well. When making smaller cuts you create more surface area (on the sides), so bump to 8 ounces for full coverage.

Nutrition

Calories: 180kcal | Carbohydrates: 30g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 106mg | Potassium: 43mg | Fiber: 0.1g | Sugar: 18g | Vitamin A: 824IU | Vitamin C: 7mg | Calcium: 21mg | Iron: 3mg
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