Old Fashioned Macaroni Salad
My Old Fashioned Macaroni Salad is a creamy and crunchy classic. It is perfect for any gathering or summer BBQ.
Servings: 12
Calories: 307kcal
Equipment
- Measuring Cups and Spoons
- Large Bowl
Ingredients
DRESSING:
- 1 cup mayo
- 1 cup Greek yogurt
- ¼ cup pickle juice
- ½ tablespoon dry mustard
- 1 teaspoon sea salt
- ½ teaspoon ground pepper
SALAD:
- 16 oz elbow macaroni dry measurement, cooked and drained
- 2 stalks celery chopped
- 1 green pepper chopped
- 1 red pepper chopped
- 3 hard boiled eggs chopped
- 3 dill pickles chopped
Instructions
- Cook your pasta, if it is not already, in a large pot and rinse cool water to stop the cooking process; but do not make it cold. If you have cooked pasta, allow it to come to room temperature for a better mix.
- In a large mixing bowl, add your mayonnaise, Greek yogurt, pickle juice, dry mustard, salt and pepper and whisk well.
- Add strained pasta, celery, bell peppers, eggs, and pickles and toss until fully combined.
- To thin it out additionally, if needed, add more pickle juice or milk, as desired.
- Serve right away or chill for an hour to allow the flavors to really build.
Notes
- Don't Overcook the Pasta: Slightly firm pasta holds its texture much better after chilling.
- Mix While the Pasta Is Slightly Warm: We find the dressing coats the noodles more evenly when the pasta isn't completely cold.
- Ultra Creamy Texture: If you're making the salad ahead, mix it with a little milk before serving to make it extra creamy.
- Give It Time to Chill: The flavor improves significantly after a couple of hours in the refrigerator.
- Cold Rinse: Cold water stops the cooking process and helps it cool quickly.
- Refrigerator: Store in an airtight container for up to 4 days.
- Make Ahead: This is one of those recipes we often make the night before. The flavors continue to develop and taste even better the next day.
- Before Serving: If the salad thickens after refrigeration, stir in a small spoonful of mayonnaise, Greek yogurt or milk to freshen it up.
Nutrition
Calories: 307kcal | Carbohydrates: 31g | Protein: 9g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 55mg | Sodium: 547mg | Potassium: 204mg | Fiber: 2g | Sugar: 3g | Vitamin A: 485IU | Vitamin C: 21mg | Calcium: 49mg | Iron: 1mg
