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–+ servings
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5 from 1 vote

Peanut Butter and Jelly Shot

Peanut Butter and Jelly Shot is a smooth, dessert-style shooter with raspberry, hazelnut and Baileys that tastes like the classic sandwich.
Prep Time2 minutes
Cook Time2 minutes
Total Time4 minutes
Course: 5-Ingredient Recipe, Cocktails
Cuisine: American
Keyword: 5-Ingredient Recipes, Baileys, Chambord, Cocktails, Creamy Shots, Easy, Frangelico, Peanut Butter, Peanut Butter and Jelly
Servings: 1
Calories: 112kcal
Author: Eva Filer

Equipment

  • Shot Glass
  • Cocktail Spoon or any small spoon

Ingredients

  • ¾ ounce Chambord liqueur
  • ¾ ounce Frangelico hazelnut liqueur
  • ½ ounce Baileys Irish Cream

Instructions

  • Pour Chambord into a shot glass.
  • Hover a small spoon (scoop side up), over the Chambord and slowly pour in Frangelico (it is common for this layer to blend quickly).
  • Do the same for the Baileys and enjoy.

Notes

  • Shaken/Stirred: Built for layered presentation, but stirring blends the flavors for a more classic PB & J taste.
  • Glass: Clear shot glasses show off the layers best and make the presentation pop.
  • Layering vs. Blending: While this shot can be layered for visual impact, it’s completely normal for the Chambord and Frangelico to blend quickly. Gently stirring or shaking enhances the classic PB & J flavor by letting the nutty and berry notes shine together.
  • Large Batch: You can mix them together and store in the fridge and pour over ice.
  • Serve Right Away: Whether layered or mixed, this shot is best enjoyed immediately while the flavors are fresh and balanced.

Nutrition

Calories: 112kcal | Carbohydrates: 10g | Protein: 0.5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.02g | Cholesterol: 0.01mg | Sodium: 2mg | Potassium: 6mg | Sugar: 10g | Calcium: 0.2mg | Iron: 0.01mg
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