Go Back
–+ servings
Peanut Butter Shot up with a spoonful of peanut butter beside
Print Recipe
5 from 1 vote

Peanut Butter Whiskey Shots

Peanut Butter Whiskey Shots are rich and creamy, with a peanut butter–forward taste mellowed by coffee liqueur.
Prep Time2 minutes
Cook Time2 minutes
Total Time4 minutes
Course: 5-Ingredient Recipe, Cocktails
Cuisine: American
Keyword: 5-Ingredient Recipes, Cocktails, Coffee, Coffee Liqueur, Peanut Butter, Peanut Butter Whiskey
Servings: 4
Calories: 81kcal
Author: Eva Filer

Equipment

  • Cocktail Shaker
  • Shot Glasses

Ingredients

  • 2 ½ ounces Skrewball peanut butter whiskey
  • 1 ½ ounces Kahlua coffee liqueur

Instructions

  • Fill a cocktail shaker halfway with ice.
  • Pour in Skrewball and Kahlua, then shake until chilled.
  • Pour into shot glasses and serve.

Notes

  • Shaken/Stirred: Shaking helps fully blend the flavors and gives the smoothest finish.
  • Glass: Classic shot glasses work best, but chilled glasses make a noticeable difference.
  • Ice Quality: Fresh ice cubes help keep the flavor clean without watering it down too quickly.
  • Serve Immediately: This shot tastes best right after shaking, while it’s cold and silky.
  • Bold Shot: Chill your bottles and pour directly into your shot glasses.

Nutrition

Calories: 81kcal | Carbohydrates: 5g | Protein: 0.01g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 0.2mg | Sugar: 5g | Iron: 0.003mg
QR Code linking back to recipe